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AU Gratin

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Gratin - Wikipedia, the free encyclopedia
Gratin is a widely-used culinary technique in food preparation in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter . Gratin originated in ...
en.wikipedia.org/wiki/Gratin
Au Gratin Potatoes II ... Rosemary Au Gratin Potatoes ... Vegan Potatoes au Gratin...
allrecipes.com/Recipe/Creamy-Au-Gratin-Potatoes/Detail.... allrecipes.com/Recipe/Creamy-Au-Gratin-Potatoes/Detail.aspx
With a crust made by browning in the oven, especially by sprinkling with bread crumbs or grated cheese and browning in a broiler; as, spaghetti may be served au gratin.
www.question.com/dictionary/au_gratin.html www.question.com/dictionary/au_gratin.html
Potatoes au Gratin ... Ingredients; 1 tbsp (15 ml) Sealtest butter; 1 leek (white part only), minced; 1 medium onion, chopped; 1.5 cups (375 ml) Sealtest or Ultra'cream 10% cream; 2.75 cups (675 ml) Swiss cheese, grated; 1.5 tbsp (7 ml) ground curry;
www.natrel.ca/english/recipes/soup_salad/soup_salad17.h... www.natrel.ca/english/recipes/soup_salad/soup_salad17.html
Food Network invites you to try this Potatoes Au Gratin recipe from B. Smith. ... I got online and got the potatoes au gratin recipe. Everyone raved! My... surprise was eating the let-overs the next morning. They were FANTASTIC! I'll have to diet all week to make up for my indulgence. It was worth it!Read more...
www.foodnetwork.com/recipes/b.-smith/potatoes-au-gratin... www.foodnetwork.com/recipes/b.-smith/potatoes-au-gratin-recipe/index.html
Potatoes au gratin are cooked and combined with a cheddar cheese sauce and baked. Broil to brown these potatoes au gratin. ... Potatoes au gratin recipe is finished under the broiler.
southernfood.about.com/od/potatocasserolerecipes/r/bl30... southernfood.about.com/od/potatocasserolerecipes/r/bl30119t.htm
3 cups peeled and diced potatoes ... 2 teaspoons chopped fresh rosemary ... Cover gratin with foil and bake one hour. Uncover and bake until top is golden brown and potatoes are tender, about 45 minutes longer. Let cool 10 minutes before serving...
www.newenglandrecipes.com/sidedishes/potato/potatoaugra... www.newenglandrecipes.com/sidedishes/potato/potatoaugratin01print.html
I too, have tried both varieties of the Betty Crocker potatoes and there doesn't seem to be all that much cheese in the Au Gratin type. I have used the Idaho brand Au Gratin potates before and prefer them to the Betty Crocker.
www.bigspud.com/paugvss.txt
RecipeSource is the new home of ; SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet ... RecipeSource : Fruits, Grains, & Vegetables : Vegetable Recipes : Potato Recipes : Scalloped Potatoes Au Gratin...
www.recipesource.com/fgv/vegetables/potatoes/01/rec0158... www.recipesource.com/fgv/vegetables/potatoes/01/rec0158.html
Brief and Straightforward Guide: What is Au Gratin? ... Au gratin is a French style of cooking where breadcrumbs and butter are placed on top of a casserole of any type and browned under the broiler to give the top a nice crunch. Cheese in au gratin topping is not a requirement, even if it is delicious.
www.wisegeek.com/what-is-au-gratin.htm www.wisegeek.com/what-is-au-gratin.htm
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Definition of
AU
-n.
unit of length, equal to the mean distance of the earth from the sun: approximately 93 million miles (150 million km).
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Gratin
-n.
cooked or baked with a topping of either browned bread crumbs and butter or grated cheese, or with both.
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