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Ice Wine: For real ... So, uh, I um... accidentally... uh... heh heh... this is a little embarassing... I accidentally FROZE a rosé. Badly. The cork was forced ... However, freezing a wine can do a few things to it, mainly if it was not cold stabilized before botling. So it may develop tartrate crystals or some other sediment.
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In fact, I've accidentally frozen a beer to a near-solid consistency in the freezer without rupturing the seal or breaking the bottle (fortunately), ... Nice thing about freezing wine with a fairly high alcohol content is that the water tends to freeze first, allowing a person to concentrate the alcohol somewhat by straining...
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Wine Spectator Forums...
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Actually, the freezing point of wine depends on its percent of alcohol (and a few other minor variables). But it is typically around 15F (10 below 0C) for most table wines, ... But a more realistic concern is that freezing wine might force the cork out or even break the bottle, and that's not good news.
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The Finger Lakes region of New York state in the U.S. and the Niagara region of Ontario, Canada produce excellent dry versions in the Mosel and Alsation styles in addition to consistent freezing temperature extracted juice made into "ice-wine", (aka "eiswein").
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Recipelink.com - A-Z Site Index to The Recipe Link ... SEARCH SHARE RECIPES ARCHIVES COPYCAT COOKBOOKS DAILY NEWS DAILY MENUS...
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A note on home brewing: You can make wine in your kitchen, but it's probably going to be worse than 99% of the wine available in the store. On the flipside, it's possible to make beer in your kitchen that is better than 99% of the beer available in the store.
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Money, Power, Memory, Taste and Wine ... A review of Liquid Memory: Why Wine Matters by Jonathan Nossiter (FSG, 2009). Original French edition published in 2007 as Le Goût et le Pouvoi r (Taste and Power).
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Chinese Chicken Salad adapted from Joanne Chang/Food & Wine Magazine; ingredients: 1/4 cup mayonnaise; 1/4 cup plus 2 tablespoons unseasoned rice vinegar; 3 tablespoons plus 1-1/2 teaspoons sugar; 1/4 cup soy sauce;
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Accidentally Freezing Wine
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