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1 1/2 cups light corn syrup; 2 cups granulated sugar; 1/4 teaspoon salt; 1/4 cup water; 2 large egg whites; 1/2 teaspoon almond extract; Red or green food coloring (optional); 1/4 cup butter, softened; 1 cup toasted coarsely chopped almonds;
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Manufacturer of Italian Torrone. Shipping specifications, product and trade show information.
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Spray a large cutting board generously with vegetable-oil spray. Unmold nougat from pan onto sprayed surface. Cut nougat into 3-by-1-by-3/4-inch pieces or other desired shapes. Wrap each piece in cellophane or waxed paper ... Lemony Almond Nougat...
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Food Network invites you to try this Pistachio Almond Nougat: Torroncini recipe from Mario Batali. ... Using a sharp knife, cut the nougat into pieces. Allow to cool completely. This will take several hours. Once the nougat is ready, it should be wrapped in waxed paper and kept in an airtight container to keep from getting hard.
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For almond mixture, in a large heavy saucepan over medium heat, ... Not exactly the kind of nougat I was expecting however. The texture is more like taffy not fluffy like I was thinking. But the flavor is delicious. Just one word of advise: Don't cut them in squares and leave them out, they melt and go flat!!
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Toblerone Swiss Milk Chocolate with Honey and Almond Nougat, 3.52
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This is a Sicilian variation on nougat that is actually a sort of nut crunch. You'll want organically grown oranges with untreated skins. If you're looking for what most people think of as torrone or nougat, you'll find it here...
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Try Recipe Almond Nougat - 44543 from Recipezaar.com. This recipe has a 0.00 star rating. Be the first to rate it ... 1/2 teaspoon almond extract...
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This baby’s packed with almonds, milk chocolate, caramel and some world-class nougat. Each Snickers Almond Bar measures 4 inches in length, an inch in width and three-quarters of an inch in height. (Kind of like Charla from “The Amazing Race.”)
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Almond Nougat; 1-1/2 c Light corn syrup; 2 c Sugar; 1/4 ts Salt; 1/4 c Water; 2 Egg whites; 1/2 ts Almond extract; Red or green food coloring; 1/4 c Soft butter or margarine; 1 c Toasted chopped almonds; 1/4 c Chopped candied cherries;
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