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Aspic - Wikipedia, the free encyclopedia
Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. It is also known as cabaret. When cooled, stock made from meat congeals because of the natural gelatin ...
en.wikipedia.org/wiki/Aspic |
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Aspic - Definition of Aspic at Dictionary.com a free online dictionary with pronunciation, synonyms, and translation of Aspic. Look it up now! ... Use aspic in a Sentence...
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Definition of aspic in the Online Dictionary. Meaning of aspic. Pronunciation of aspic. Translations of aspic. aspic synonyms, aspic antonyms. Information about aspic in the free online English dictionary and encyclopedia. ... [French, from aspic, asp (from the resemblance of the jelly's coloration to an asp's); see aspic2.]
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1. PEA AND PEANUT SALAD WITH TOMATO ASPIC Combine well drained peas, ... in center of the aspic (recipe below). Pour boiling ... is dissolved. Stir in tomato sauce, vinegar and seasonings. ... into mold.
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aspic records is finally online again ! enter aspic weblog; listening to aspic records radioblog?; (see weblog fore more infos about content)
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Information architecture, Web Design, Web Standards. ... ASPIC is focused on knowledge-based services for the Information Society, based on semantically rich logic formalisms called Argumentation Systems.
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aspic n. A clear jelly typically made of stock and gelatin and used as a glaze or garnish or to make a mold of meat, fish, or vegetables ... [French, from aspic, asp (from the resemblance of the jelly's coloration to an asp's). See aspic2.]
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Tomato Aspic, from a collection of Fine Recipes by a Chef and Ex-Restaurant Owner ... This Tomato Aspic goes well with caviar, cold salmon and other cold fish dishes, shrimp, lobster, and other crustaceans or shellfish served cold, mayonaisses and sauces Tartare. Tomato Aspic is great on picnics and a natural with...
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