Barbecue Ribs Dry Rub Recipes

Ingredients: 1 bay leaf, 2 tbsp. salt, 3 tbsp. light brown sugar, 1 tsp. dry mustard, 2 tbsp. paprika, 1 tsp. ground red pepper, Worcestershire sauce, water or honey. Instructions: Mix dry ingredients well in blender until bay leaf is powdered or pulverized. Store in an airtight container and one with a shaker top is even better. Wet ribs with water or a little honey (if you like extra sweet ribs) or a sprinkling of Worcestershire sauce and then sprinkle the rub mix on ribs. Because they are a bit wet, the rub mix will stick to the meat. Let it sit in the refrigerator for an hour or two and soak into the meat before grilling.