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Shrimp Vegetali; Jumbo shrimp sauteed in capers, green olives, artichokes, sun-dried tomates, broccoli served in a zesty pomodora sauce tossed in penne pasta...
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I must say I was shocked when I went to Basta Pasta for the first time. I thought the food would be off or less Italian somehow and it was SPOT ON! I love this place. ... I don't think I'll will ever go back and eat at Basta Pasta again. It's not that I didn't like the food, it's not bad but the serving is too small and...
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174 Reviews of Basta Pasta "I was a bit torn whether to give this place 3 or 4 stars, but decided to be generous because of their pumpkin gnocchi which were very tasty. The atmosphere here reminded me a bit of a traditional dim sum place, ... I had clearly to ended up at Basta Pasta sooner or later, since I hear about...
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30 Reviews of Pasta Basta by Donato CLOSED "Oh no! I didn't know this place closed. This was the best place for my spaghetti basilico pomodoro. You mean I have to eat at Spada or Chez Pasta now? Buca di Beppo? ... The pasta basta sauces are rich and decadent, and everything is cooked just so--just so you'll love it!
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Our high oven temperature allows a perfectly golden, light, airy crust to develop while the toppings caramelize and melt over these explosive gourmet treats. Whatever dish you chose, you're sure to agree that Basta Pasta!
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Basta Pasta in New York. Come to Citysearch® to get information, directions, and reviews on Basta Pasta and other Restaurants in New York ... I have been going to Basta Pasta weekly now for about 5 or so years and the food just gets better ever time. The casual dinning room is very reminiscent of an eatery in Milano or...
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