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A square doughnut with no hole: "a New Orleans coffeehouse selling beignets, an insidious Louisianian cousin of the doughnut that exists to get powdered sugar on ... [French, fritter, of Celtic origin.]; New Orleans, Louisiana, has been a rich contributor of French loan words and local expressions to American English.
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the history of the beignet; French in origin, it's basically a fritter that starts with a sweet batter that is cut into squares and deep-fried. It's typically topped with powdered sugar and served with coffee. ... Unfortunately, the history of the beignet has its violent side: the sugar fight. You're in the French Market...
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French in origin, it's basically a fritter that starts with a sweet batter that is cut into squares and deep-fried. It's typically topped with powdered sugar and served with coffee. ... Drop dough by teaspoonfuls into the shortening, and fry the beignets in batches, turning them, until golden brown (about three minutes).
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What Is the Origin of Beignets?. Beignets are light, puffy pastries traditionally served in New Orleans. No visitor to the Crescent City can consider a trip ...
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There is some dispute over the origin of the word beignet. The most common explanation traces it from "bigne," which is an early Celtic word meaning "to raise." Another theory suggests the Middle French term "bignet," which means a savory or sweet pastry surrounding meat or fruit, ... What Is the Origin of Beignets?
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However, though French in origin, the beignet's legend seems to lie in New Orleans, so we like this definition (from What's Cooking America) best: Beignets, a New Orleans specialty, are fried, raised pieces of yeast dough, usually about 2 inches in diameter or 2 inches square.
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Beignets can be found all over the earth at home, in fine restaurants, and in the street. Beignet is one of the most universally recognized names for fried dough desserts. Beignets can be ... Beignets are usually covered with mounds of powdered sugar, but often coated with granulated sugar sometimes mixed with cinnamon.
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African Hot Sauce; Origin: sub-Saharan Africa ... Coconut Milk; Origin: African ... Beef and Greens in Peanut Sauce; Origin: Central Africa...
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African Chicken Wings; Origin: African Fusion ... Baki Kufta; (Chickpea and Wheat Balls Stuffed with Peanut Butter); Origin: Armenia ... Bolinhos de Mancarra com Peixe; (Fish Peanut Balls); Origin: Guinea-Bissau...
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