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What is bread flour? Can I substitute all-purpose flour? ... You can certainly substitute all-purpose flour in a recipe, but the results will be less spectacular. If you have a box of wheat gluten handy, you can add a tablespoon or so to your bread recipe to get essentially the same results as if you had used the bread flour.
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All-purpose flour is made from a blend of high- and low-gluten wheats, and has a bit less protein than bread flour — 11% or 12% vs. 13% or 14%. You can always substitute all-purpose flour for bread flour, although your results may not be as glorious as you had hoped.
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Results 21 - 30 of 140 for bread flour substitute. ... 22. CHOLESTEROL FREE BANANA BREAD Preheat oven to 350 ... apple juice concentrate, egg substitute, walnuts, and vanilla just until flour is moistened. Spoon batter ... inserted in center of bread comes out clean.
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To substitute cake flour for all-purpose flour use 1 cup plus 2 tablespoons cake flour for every cup of all-purpose flour. Make your own - one cup sifted cake flour can be substituted with 3/4 cup (84 grams) sifted bleached all-purpose flour plus ... Bread flour has a 12-14% protein content and is made from hard wheat flour.
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Can I substitute wheat flour for white flour in any recipe? If so, do I substitute the same amount (i.e. 1 cup all-purpose flour equals 1 cup wheat flour)? ... ; You are here: Experts > Food/Drink > Home Cooking > Bread & Pastries > Flour substitute;
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It's best to only substitute a small portion of bread flour with grains other than wheat, such as rye, are used, instead. Those grains don't contain any gluten of their own It can be substituted 1 for 1 with all-purpose, but proceed with caution because there may be a difference in the end result.
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Cecilia - Yes, you can substitute bread flour for all-purpose flour in a yeast bread or roll recipe. Bread flour in fact is best suited for these products. Happy baking!
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Re: what can you substitute bread flour with; Ask Sarah ... Use all-purpose flour. ... Last changed: January 02, 2007...
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