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 [brĕd́frōōt́]
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One of the great food producers in its realm and widely known, at least by name, through its romanticized and dramatized history, the breadfruit, Artocarpus altilis Fosb. (syns. A. communis J.R. and G. Forst.;
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Breadfruit fruits are generally oblong and large, often 10 pounds or more. Skin is thin but roughened by projections of carpels. Fruit is mostly consumed after cooking. Edible portion is the interior pulp. Jackfruit fruits are very large, sometimes reaching 2 feet long and weighing 50 or more pounds.
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Breadfruit - Wikipedia, the free encyclopedia
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Breadfruit Institute ... About the Breadfruit Institute; Contact us ... donate to the breadfruit institute...
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Breadfruit (Artocarpus altilis) ... Baked over hot coals is how breadfruit is usually eaten in the Pacific. You can cook Breadfruit in the same way as potato. The most popular way of eating it at Cape Trib is as thickly sliced chips, deepfried and then served with Lime Pickle as a dip.
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Good-quality Breadfruit will be hard, evenly colored and heavy for its size. The coloring will be green and the skin develops brown speckles when ripe. ... Breadfruit Nutritional Information...
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Roasted Breadfruit. Caribbean cuisine. The Global Gourmet features international recipes, cookbook profiles, weekly updates, regular columnists, food news, cooking tips, wine and product reviews. Launched in 1994. ... Breadfruit was brought to the Caribbean by Captain Bligh. Records indicate that 347 breadfruit trees arrived...
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Its beauty stands out in any garden, grove, or yard. ... Member of the fig family, Artocarpis Altilis (breadfruit) is believed to have originated in Java. Voyagers took it to Malaysia and, in the 14th century, to the Marquesas, where it spread to the rest of Polynesia.
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Young trees are likely to be killed at temperatures below 32° F. Unlike its relative, the breadfruit, the jackfruit is not injured by cool weather several degrees above freezing. There are only a dozen or so bearing jackfruit trees today in southern Florida, and these are valued mainly as curiosities.
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