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NOTE: If turtle bones are available, add them to the beef bones in making stock. Ellen and Dick Brennan say, in their book The Commanders Palace New Orleans Cookbook, "Commanders is famous for its turtle soup, which is considered a great delicacy.
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I found this article about Brennan's circa 1975 that I thought I would pass along, which is an interview with the General Manager at the time David Wilson. When asked what the two most popular lunch dishes are at Brennan's, he replies Shrimp Victoria and Shrimp Creole ... My Creole & Cajun Recipe Page; ... Creole Onion Soup...
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, from the 1988 movie Babette's Feast. In Ralph Brennan's New Orleans Seafood Cookbook, a recipe for Turtle Soup can be found on page 136.
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Recipe for New Orleans Turtle Soup: Food Reference Seafood Soup Recipes, ... by Ralph Brennan The closest encounter some have had with turtle soup was to ...
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Brennan's Turtle Soup: Turtle meat in Houston ... We are serving 26 at a dinner party next week and the first course is turtle soup.Brennan's cookbook lists Airline Seafood as a source of meat, but they can't get it anymore. Anybody have any ideas where in Houston I can get it?
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I have been wheedling members of various august establishments for years to purloin a recipe but so far have come up empty. ... Have you checked for recipes in some of the older cookbooks that you recommended on this board a while back? A long time ago the turtle soup at Brennan's was inspiring. I haven't had it there in...
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Turtle soup - Wikipedia, the free encyclopedia
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So he buys 5-pound buckets of turtle meat and makes soup from scratch, adapting recipes gathered from New Orlean's famous restaurants, including Brennan's, ... Arsenault has been making turtle soup for years. He won't share his recipe, but is keen on giving clues. He uses snapping turtle, which he says is more like pork,
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A little story and a soup recipe too! ... The original recipe at the Hyatt yielded about 16 gallons of this fine soup, and which called for 60 pounds of turtle meat and 20 of ground beef. I have rewritten the recipe for a modest yield of around 2 gallons.
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I’ve adapted my recipe from the Brennan’s version with a few changes. I took the seemingly strange addition of toasted sesame oil from the recipe for Bananas Bliss from Paul Prudhomme’s book, Louisiana Tastes. ... Chicken Pontalba Recipe ... Creole Turtle Soup Recipe - 27 comments...
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