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BUT, particularly when individuals are starting to nose around ways of eating which may be new to them, they often want definitions and a way to think in categories. This is concomitant with the "What do vegetarians eat?" question...
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How many Vegetarians are there? ... What would happen to all the animals if humans didn't breed and eat them? ... Are vegetarians/vegans allowed to eat seafood?
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Often broken down further into OVO-LACTO, and LACTO. Vegetarians may or may not try and minimize their non food use of animals like vegans. ... Nonmeat-Eater: Does not eat meat. Most definitions do not consider fish, fowl or seafood to be meat. Animal fats and oils, bonemeal and skin are not considered meat.
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Nose round the local super-market and see if they have a list of foods suitable for vegetarians, a special V symbol, and certain sections of the store with veg. food - tinned, dried, chilled and/or frozen- and veg. ... Identify the main groups of foods, and eat lots of fresh and dried fruits, fresh vegetables and salads;
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Oh, but we decided on a seafood restaurant because we thought you ate fish. ... Can't you just pick out the bits of meat in (insert name of dish here) and eat the rest of it? ... Well, here, all vegetarians eat chicken and fish, too.
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In a 1994 Vegetarian Resource Group-sponsored Roper Poll we asked, "Please call off the items on this list, if any, that you never eat: Meat (beef, pork, veal, lamb, etc.). Poultry. Fish/Seafood. ... Similar to the last survey, about one-third to one-half of the vegetarians appear to be vegans. That is, they do not eat meat,
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Why are vegetarians allowed to eat poultry? by Pontiac25 4 months ago | 1 person likes this ... however, you will eat seafood. I mean if your a vegetarian and you cheat and have a piece of meat, " how long would you have to go without meat to really consider yourself a vegetarian again?
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Pesco-vegetarians eat fish, dairy products, and eggs along with plant foods. (We believe this is the healthiest diet for most people). ... Meat, poultry, and seafood are also more frequent carriers of foodborne illnesses than plant sources.
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