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Despite what sugar industry officials claim, beet and cane sugar are not alike. And the sugar industry isn't bothering to tell. ... The Chronicle tested and blind- tasted creme brulee, cookies and cakes made with beet and cane sugar and found that indeed there is a difference. In all cases, the products made with cane...
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Sugar - Wikipedia, the free encyclopedia
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Sugar beet - Wikipedia, the free encyclopedia
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Martha Stewart, the culinary obsessive-compulsive, tested cane vs. beet sugar in cooking. Her test kitchen didn't notice a discernable difference except in fine baking, especially cakes. There they could tell the difference between cane and beet sugar.
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The San Francisco Chronicle conducted a blind taste test, testing cane sugar vs. beet and consistently found the foods made with cane sugar were preferable. ...
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The primary distinction between cane sugar and beet sugar, other than being derived from different plants, is the processing method. Unlike beet sugar, cane sugar processing typically takes place at two locations, the sugar mill and the refinery.
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Five gallon bucket with 2 gallons of sugar beet juice. ... Homemade ethanol still to compare ethanol from local organic sugar beets and from imported refined cane sugar...
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Sugar is derived from one of two plants, the sugar cane or the sugar beet. Sugar cane, which is only able to survive in tropical areas such as Cuba and Brazil, has become the dominant force in this market, while the sugar derived from beet has seen its share of world supply slip from 40% in 1990 to 26% today. ...
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Next message: hist-brewing: Re: sugar: cane vs. beet ... >From Mistress Amarantha: by the way, beet sugar was first refined in the LATE 17th century (experimentally), but the first european beet sugar REFINERY was set up in france in 1801, so guess what? we're talking about cane sugar.
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