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Clam chowder - Wikipedia, the free encyclopedia
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Clam Soup (1851) - Seafood Soups, Chowder, Bisques, Stews - Fish Recipes & Seafood Recipes 1747-1903 ... CLAM SOUP. (Directions for Cookery, 1851)
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A light, pretty, and distinctive first course; served hot for 4; a Japanese soup. ... Divide the clams among the 4 bowls. Ladle the soup over the clams and top with the orange peel and red pepper. Serve immediately.
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Make same as French Oyster Soup, using clams in place of oysters ... Reference > Farmer's Cookbook > SOUPS > Cream of Clam Soup ... Clam and Oyster Soup...
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---------- Recipe via Meal-Master (tm) v8.01 Title: Zuppa Di Vongole (Clam Soup) Categories: Fish/sea, Soups/stews Yield: 4 servings 48 ea Clams 1 qt Fish stock 3/4 ea Bottle white wine (1 liter) 1 x Peeled, chopped tomato 1 x Leek 1 x Small bunch marjoram 1 x Small onion 1 x Leaf of celery 1 x Clove garlic 4 x Crusts...
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RecipeSource : Ethnic Recipes : European Recipes : Italian Recipes : Zuppa Di Vongole (clam Soup) ... ---------- Recipe via Meal-Master (tm) v8.02 Title: ZUPPA DI VONGOLE (CLAM SOUP) Categories: Fish, Soups Yield: 4 servings 48 Clams 3/4 Bottle white wine (1 liter) Leek Small onion Clove garlic 1 qt Fish stock...
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Title: New England Clam Chowder Soup (P/c) Categories: Soups, Presto, Pressure, Cooker Yield: 6 servings 4 Potatoes; diced 1 Onion; finely chopped 3 Ribs celery; Stir mixture and margarine into soup and simmer, uncovered, to thicken. Add 1 quart clams to soup and simmer, uncovered, 3 minutes, stirring occasionally.
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Clams make for a hearty and healthy soup. - Italian Clam Soup Recipe - Zuppa di Vongole - Italian Food is a personally written site at BellaOnline ... Italian Clam Soup Recipe - Zuppa di Vongol...
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