Some interesting things we found for Collard Greens
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Collard Greens

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This is a favorite of Southern cooks, who often cook them with salt pork or smoked ham hocks.  Frozen collards are an acceptable substitute for fresh... More »
Collard greens are available eight months out of the year in the South. I don't include June through September because the greens are much better after they have a 'good hard frost.' That's not to say you can ... Collard greens (whole collard heads or leaves); 2 ham hocks; Water; Salt to taste; Toppings (suggestions follow)
whatscookingamerica.net/Vegetables/CollardGreens.htm whatscookingamerica.net/Vegetables/CollardGreens.htm
Collard greens - Wikipedia, the free encyclopedia
Collard greens are various loose-leafed cultivars of Brassica oleracea (Acephala Group), the same species that produces cabbage and broccoli. The plant is grown for its large, dark-colored, edible ...
en.wikipedia.org/wiki/Collard_greens
Collard green with ham hocks recipe and how to make other great soul food ... Awesome Collard Greens Recipe ... Collard greens are a very nutritious and inexpensive treat. When I was growing up, my grandmother would buy about 50 cents worth of collard seeds and this would grow enough collard greens to feed us for the entire year.
www.chitterlings.com/collards.html www.chitterlings.com/collards.html
Long a staple of the Southern United States, collard greens, unlike their cousins kale and mustard greens, have a very mild, almost smoky flavor. Although they are available year-round they are at their best from January through April.
www.whfoods.com/genpage.php?tname=foodspice&dbid=138
Food Network invites you to try this Collard Greens recipe from Paula Deen. ... Wash the collard greens thoroughly. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. The tender young leaves in the heart of the collards don't need to be stripped.
www.foodnetwork.com/recipes/paula-deen/collard-greens-r... www.foodnetwork.com/recipes/paula-deen/collard-greens-recipe/index.html
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls. ... 4 pounds collard greens, rinsed and trimmed...
allrecipes.com/Recipe/Southern-Collard-Greens/Detail.as... allrecipes.com/Recipe/Southern-Collard-Greens/Detail.aspx
Collard Greens (Collards); From all-creatures.org; Vegan - Vegetarian Recipe Book ... (Collard Greens) Collard greens, also called collards, are a member of the cabbage family of vegetables. Like other cruciferous plants, collards have been shown to help protect against cancer, particularly for those on a vegan diet.
www.all-creatures.org/recipes/i-collardgreens.html www.all-creatures.org/recipes/i-collardgreens.html
Cooking Collard Greens (Collards) - We are dedicated to cruelty free living through a vegetarian -vegan lifestyle - Let no animal die that we may eat! ... ; Collard Greens, Asparagus and Rice Casserole in a Tofu Cream Sauce...
www.all-creatures.org/recipes/collard.html www.all-creatures.org/recipes/collard.html
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Definition of
Collard
-n.
variety of kale, Brassica oleracea acephala, grown in the southern U.S., having a rosette of green leaves.
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Greens
-adj.
of the color of growing foliage.
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