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Cream of tartar is the common name for potassium hydrogen tartrate, an acid salt that has a number of uses in cooking. Now, before you get all jittery about the thought of cooking with an acid, it's worth noting that lettuce, brown sugar, steak, plums, and just about every other food we eat is acidic.
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Let this simple solution of cream of tartar and hydrogen peroxide do the hard work of removing a bathtub stain for you. Fill a small, shallow cup or dish with cream of tartar and add hydrogen peroxide drop by drop until you have a thick paste. ... From Extraordinary Uses for Ordinary Things...
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For craft dough, mix together 2 cups flour, 1 cup salt, and 2 tablespoons Cream of Tartar in a pan. Stir in 2 cups water, 1 tablespoon oil, and a few drops of food coloring. Cook and stir ... Traditional Ethnic Uses; Cream of Tartar is used to stabilize egg white foams. It is also a major ingredient in baking powder.
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Cream of tartar is the common name for potassium hydrogen tartrate and also tartaric acid, an acid salt that has a number of uses in cooking. It is obtained when tartaric acid is half neutralized with potassium hydroxide, transforming it into a salt.
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Traditional Ethnic Uses; Cream of Tartar is used to stabilize egg white foams. It is also a major ingredient in baking powder. ... Suggested Uses; For craft dough, mix together 2 cups flour, 1 cup salt, and 2 tablespoons Cream of Tartar in a pan. Stir in 2 cups water, 1 tablespoon oil, and a few drops of food coloring.
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Cream of Tartar - Tartaric acid - Food Reference, Culinary and cooking history, trivia, tips, recipes ... Cream of tartar is an acid powder. Combined with baking SODA it makes baking POWDER.
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At bedtime, every night before retiring, drink a medium glass of orange juice with 1/2 tsp of cream of tartar. The cream of tartar apparently helps flush out the nicotine from your system while the orange juice replaces Vitamin C. Do this for 30 days and chances are your cravings will minimize.
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Cream of Tartar is the cornerstone of Dr. Tom Revis's program to control systemic yeast infections and is recommended by Dr. William Wong, ND, PhD as an essential part of his anti-candida program ... For most folks one or two months of taking cream of tartar is enough to kill off the bulk of persistent yeast infection.
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Cream of tartar, more technically known as potassium hydrogen tartrate, is a fine white powder with many culinary applications. It is a byproduct of the winemaking process as the powder forms inside wine barrels during fermentation.
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