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As is typical of hand-me-down recipes, there are as many versions as there are bush babies. One recipe we read says to use beer instead of milk, then wrap the dough around a stick and cook over an open fire.
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Variations of the basic recipe are seemingly endless, but you could try substituting other liquids, such as beer for a darker colour/flavour, or varying the ratio of milk to water, and so on. Try adding more sugar and butter and some dried fruits for a dessert damper.
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In colonial Australia, stockmen developed the technique of making damper out of necessity. Often away from home for weeks, with just a camp fire to cook on and only sacks of flour as provisions, a basic staple bread evolved.
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Try Recipe Australian Damper - 22353 from Recipezaar.com. This recipe has a 4.67 star rating and has been reviewed 10 times ... Add this recipe to your: ... I'm sorry, but my cousins and I just cooked this damper to celebrate Australia Day and we did not enjoy it at all. Definately too much baking powder - that's all we...
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The original damper bread was a heavy, unleavened loaf baked in campfire ashes. Today's damper, while still simple and rustic, is civilized enough for indoor consumption. Yeast lightens the bread and adds a tangy flavor;
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recipe for australian lamingtons (a cookie sort of treat) ... Printable version of this recipe ... Alternative: Damper Dog - put a small hot dog sausage on a skewer and wrap damper round it so it is completely covered and cook over an open fire...
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Australian Traditional Damper; A Famous Quickbread Used by Stockmen and Campers ... Traditionally eaten hot with butter and golden syrup, damper was made in a cast iron camp oven by cattle drovers and is still a favourite with campers and bush walkers who often use powdered milk and water. ... Recipe Origin: Australia...
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Damper recipe - Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Combine the flour and salt in a large bowl. Use your fingertips to rub the butter into the flour... ... Note: Damper was traditionally made in a cast-iron pot with a lid, called a "camp oven". The entire pot ... Recipe by Alison Roberts...
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In colonial Australia, stockmen developed the technique of making damper, mainly out of necessity. Away from home for weeks with only a camp fire to cook on and sacks of flour as provisions, a basic staple bread evolved. ... Comment on this recipe...
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Recipes from Usenet Tutorial eating cook food recipe cooking eat usenet ... Path: decwrl!recipes From: stephenw@murdu.oz (Steven Withers) Newsgroups: mod.recipes Subject: RECIPE: Damper (Outback drover bread) Message-ID:
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