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Coddle - Wikipedia, the free encyclopedia
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Dublin Coddle - Irish Recipe ... ============= Dublin Coddle ============= Serves 6 1 pound bacon slices 2 pounds pork sausages Some bacon fat or oil 2 large onions, sliced 2 cloves garlic 4 large potatoes, thickly sliced 2 carrots, thickly sliced 1 large bunch of fresh herbs, tied with string black pepper hard cider...
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Dublin Coddle Recipe. This classic Irish recipe is basically a ham, sausage, potato, and onion baked casserole to make an easy and hearty meal. ... "this dish is gorgeous.. im from dublin and my mum makes THE best coddle EVER (: its beautiful, different and dublin-based :D"
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; Bring the water to the boil and drop in the ham bacon and sausages. Cut into large chunks. Cook for 5 minutes drain and reserve the water. Place the bacon and sausages in a large saucepan or casserole dish, Add the onions ,potatoes ,salt Add enough of the reserved liquid to just cover. ... 8 slices of Donnelly bacon...
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Coddle is particular to Dublin (my home town) and was common in the poor tenements in the early 1900's when meat was expensive (and not of great quality). Stewing it with cheaper veggies made it more palatable. History lesson over...
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Hint: This is a traditional Dublin dish, eaten on Saturday evenings. Some recipes include apple slices, others us apple cider in place of stock. If using small cocktail sausages or chipolatas, fry before adding halfway through baking time...
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Backwoods Home Magazine - Recipe of the week - Dublin Coddle ... Here is a good old world favorite that really fills you up. ... 2 pounds potatoes, pealed, thick sliced ; 2 pounds yellow onions, thick sliced ; 2 pounds smoked sausage, thick sliced ; 1 pounds ham, cubed ; 2 Tablespoons parsley ; Salt and pepper to taste...
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RecipeSource is the new home of ; SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet ... RecipeSource : Ethnic Recipes : European Recipes : Irish Recipes : Dublin Coddle (Irish)
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