Topics People Are Suggesting
|
This forum is for the discussion of plants which provide value to both the table and the landscape. ... According to My Mother, You can not make REAL chicken soup without kohlrabi. She is absolutely right. As prooven by trial and error. Also good to serve on a cheese platter, eat just like an apple. Enjoy.
|
|
Like Anja, I was also forced to eat kohlrabi as a child and hated them. My mother would make frozen vegetable packets with sliced kohlrabi and carrots to be eaten year round in soups, stews or simply as a side. Now I actively seek kohlrabi out at the farmer's market where three varieties are available.
|
|
I’ve always had a soft spot for funny-looking vegetables, whether mutated (forked carrots, bell peppers with piggyback twins) or quirky by default (gnarly celery root). So, naturally, I was smitten with kohlrabi from the start.
|
|
If you have never tried eating a Kohl Rabi, you are in for a treat. Unlike a turnip, the "globe" that you eat develops on top of the soil. This makes them resistant to maggot damage. They have a ... One cup of diced and cooked kohlrabi contains 140% of the recommended daily allowance for vitamin C and only 40 calories.
|
|
Kohlrabi can be one of those intimidating vegetables if you haven’t been around it much. It has the look of an organic green Sputnik, with a taste like fresh, crunchy broccoli stems accented by radish. The name kohlrabi comes from the German kohl, meaning cabbage, and rabi, or turnip, ... yum yum! Evereytime I eat it,
|
|
Ask the community How To Eat Kohlrabi Leaves ... How would you Eat Kohlrabi Leaves ... Where do Bay Leaves come from and can you eat them? - 59 views...
|
|
This is a perfect recipe! I love kohlrabi and often eat it raw with a low fat dip. But this really is a fantastic sounding alternative! ... I grow Kohlrabi every year, we love it that much. Our preferred way to eat it is raw, but I have boiled it (like a turnip) and served it with just a little salt, pepper and lots of...
|
|
But first, let me tell you that I've never eaten a kohlrabi, that I know of. And, further to that point, I've certainly never had one in my house. So, really, my "favorite way" is actually the "only way". Kohlrabi is beautiful (as you can see from the photo above). ... Kohlrabi is beautiful (as you can see from the photo above).
|
|
KOHLRABI is a variety of cabbage having a turnip-shaped stem. On account of its shape it is often called turnip cabbage. The edible part of kohlrabi is the enlarged stem, which has the flavor of both turnip and cabbage.
|
|
Kohlrabi can be peeled before or after cooking, but the peel is easier to remove once the vegetable has been cooked. To eat kohlrabi raw, first remove the stems, then peel, take care to remove the fibrous layer just below the skin.
|
Can't find what you're looking for? Suggest a link.
Copyright © 2009, Dictionary.com, LLC. All rights reserved.
Related Topics for
Eat Kohlrabi
Definition of
This binocular preview is a sneak peek of the Web page behind this search result. If the image says "Site Home Page" we are showing you a preview of the website's home page because we still have to update our binocular system with the particular page from your search result. The text at the bottom of the preview gives you more details, such as:
- Whether the page requires plug-ins such as Flash
- Whether the page will "pop up" additional windows upon loading
- How much data you'll have to download to view the complete page
- How long it should take for you to download the full page, based on a 56 kb/s dial-up Internet connection
