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Fennel - Wikipedia, the free encyclopedia
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In addition to its unusual phytonutrients, fennel bulb is an excellent source of vitamin C. Vitamin C is the body's primary water-soluble antioxidant, able to neutralize free radicals in all aqueous environments of the body.
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Cooking Dictionary - Ingredients Substitutions and Equivalents; Our cooking dictionary includes over 2500 cooking ingredients and culinary terms. Terms include a description, a picture, ... Celery (more aromatic, cooks faster) OR 1 tsp fennel seed per lb of fennel, OR 1 tablespoon Pernod (liqueur) OR bok choy stem...
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Most fennel bulbs are sold with the stalk still attached, so they will need to be removed before preparation. After removing the stalks, slice off the top and bottom of the fennel bulb. The outermost layer of the bulb should also be removed if the bulb is large or if its skin is bruised or split.
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1 medium fennel bulb, trimmed and cut in 1" slices; 1 medium sweet onion, diced; 1 tablespoon fresh parsley, minced finely; 2 teaspoons vegetable oil; 1/2 teaspoon salt; freshly ground black pepper -- to taste ... Ingredients: 1 medium fennel bulb, very thinly sliced; 2 medium red and/or yellow bell peppers, thinly sliced;
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3. BUTTERNUT SQUASH SOUP Pour generous amount of ... Cook until translucent. Clean fennel bulb and the fern (the ... and puree with hand mixer/blender. Ingredients: 9 (“fern” .. carrots .. oil .. sage ..
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Information about Fennel Bulb food on Foodista.com, the cooking encyclopedia everyone can edit. The bulb is a crisp, hardy root vegetable and may be sauteed, stewed, braised, grilled, roasted or eaten raw ... Bloggers, have you written about Fennel Bulb? Add a widget!
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Fennel bulb - Cut into very thin slices for salads (a mandolin is good for this). Boil or steam (up to 20 minutes for a whole head, or up to 12 minutes for wedges). Roast (40-50 minutes). ... Like Marmite, fennel is something that you either love or hate - its strong aniseed flavour leaves no room for the middle ground.
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Recipe page for Fennel Bulb Salad ... Fennel Bulb Salad Yield: 1 or 1-1/4 C. Serves: 2 (amply) 1/2 fennel bulb, quartered, sliced thinly, or shaved on a grater Scant 1/8 C. chopped chives (green onions, use green and white parts) 1 T. chopped feathery fennel leaves Scant 1/8 C. lemon juice, fresh Scant 1/8 C.
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Despite its resemblance to an onion, bulb fennel is one of the most delicately flavored winter vegetables, and versatile too -- raw it adds pleasing anise-laced overtones to a salad or is an invaluable addition to a pinzimonio (raw vegetables), especially when the new olive oil is in, and cooked it is a wonderful foil for ...
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Related Topics for
Fennel Bulb
Definition of
- Fennel
- -n.
- Bulb
- -n.
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