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A lot of people get weirded out by sushi, because they expect the fish to TASTE fishy-- however, sushi (properly prepared) and extremely fresh has only a light "sea" taste, vs. being fishy (If you are ever offered Sushi or sashimi that really smells fishy, then it's not fresh.) ;
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A good trick for getting rid of the "fishy" taste of frozen white fish fillets is to defrost them in milk - I used powdered milk cause it's cheap for this. It really improves the taste, though you have to pat them dry well if you want to brown them.
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I'm sorry..but for those of you who say that Salmon does NOT taste fishy..I have to disagreee with you. I don't care how you prepare it..it is always tastes fishy..in my opinion. I think those of you who claim its not..can tolerate the fish taste..sorry but I CAN"T!
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Scientist have discovered why we prefer white wine with fish – because red unpleasantly accentuates the fishy taste. ... "In addition, red wine paired with seafood is not recommended in some literature because red wine clashes with fish, creating a ferrous taste, fishy and metallic odours, and bitterness in the mouth.
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He said: "The locals have told me of a theory that this monster has grown extra large on a diet of partially burnt corpses. It has perhaps got this taste for flesh by feasting on remains of funeral pyres. ... Mr Wade caught one goonch, among the largest freshwater fish in the world, which weighed 161lb and was nearly 6ft...
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Fillets or Steaks; Check their aroma before you buy. They should not smell "fishy". Fish should smell like the ocean or a clean pond if it is from fresh water. This goes for whole fish as well. ... Baking fish in milk (pour a small amount in the bottom of the baking dish) helps to remove some of the fishy taste.
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Very good, not fishy at all!!! The tomatoes had alot of juice, so it took out the fish taste,....try it!! ... is out in the middle of nowhere then they probably only get their fish once a week at the most or they keep it frozen. I will tell you that for many people acquiring a taste for fish takes time. You might want to...
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Bluefish - A fatty, fine-textured fish that is also known as "bulldog of the ocean" because of its tenacity. Found in the Atlantic and Gulf coasts. Discard the dark oily strip that runs down its center to prevent a strong, fishy flavor. ... Also known as bumalo or bummalow it has a very strong and salted fish taste.
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Here is the scoop on fishy fish! First, some fish are more fishy than other types of fish. You can never completely remove the fishy fish taste, but here are some ways to minimize the smell. First of all, while preparing fish, rinse it with cold water, then use lemon in whatever type of marinate you choose.
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Usually fresh water fish is milder.. and salt water fish has a stronger "fish" taste.. tilapia is a great mild flavored fish.. it's my favorite.. salmon is a good fish but has a stronger fish flavor and firmer flesh. ... a hint... when buying fish, don't buy any fish that smells "fishy"... it's old... tilapia or mahi...
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