Freeze Sweet Corn with the Husk on
Freezing sweet corn with the husk on is a great way of preserving the moisture in the corn. What you would do is clean of any debris that might be on the husk. Place the corn in rows on a flat sheet and place into the freezer. I would recommend covering the sheet with wax paper, this way the husk won't freeze to the sheet. Let the corn freeze for a few hours, after which you can place the corn into either a freezer bag or use a food saver to seal it in an air tight bag. I would recommend the later because the corn will last longer in a bag that is sealed with out any air.
Posted by emmasmith on 8/23/2009
What others are suggesting
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Using only strictly FRESH corn (picked today), remove all the husk and silk from the ear. DO NOT WASH!! Wrap each ear individually in aluminum foil. Pack in zip lock baggies and freeze. ... If you purchase sweet corn from a stand or farmer’s market, make sure that you have the time to start freezng it right away when you...
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Husk the corn and pick off as much of the silk as you can. ... Q. My sister brought me sweet corn from California where she just moved from. She asked the farmer what is the best way to freeze the cobs and he told her that his family just cut the over-growth and ends and freeze the whole cob within the cobs and silk.
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Husk the corn and pick off as much of the silk as you can. ... Q. My sister brought me sweet corn from California where she just moved from. She asked the farmer what is the best way to freeze the cobs and he told her that his family just cut the over-growth and ends and freeze the whole cob within the cobs and silk.
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In an earlier post, I told how I freeze sweet corn --- just picked in the husks and into a gallon zip lock (four to a bag). ...
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The old adage was "start the water boiling, run to the patch, pick and husk the corn, run back to the pot, cook the corn, and eat or process immediately." ... To Freeze Sweet Corn...
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In Reply to: What are the best ways to freeze corn on the cob?? posted by Binder-Man on August 07, ... Pull about three layers of husk off and row it in the freezer with nothing over it. Always have a couple of rows on one end of the freezer and works great and can boil, grill, use in soup or make cream style corn.
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Microorganisms find a perfect environment for growth between the kernels and husk of corn that has been frozen and thawed in the husk and left at room temperature.
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July 10, 2004: Incredible corn picked from my garden and ready to freeze! ... Incredible Yellow 85 Truly gourmet sweet corn. 18 rows on 9-1/2" ears with long shelf life. Good husk protection.
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