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Either you've added too much liquid or not cooked it long enough. There is "fudge repair' though you can try - All you do is add the liquid ingredients to a heavy pan and then the fudge - be it too hard or too soft and then recook it.
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Fudge is a soft, finely ... I halved the recipe and it turned out too soft. Can't actually cut it properly as it is so soft it sticks to the knife so much! ... If the environment isn't humid and room temperature for you isn't too much over 70°F, then the fudge should be able to keep at room temperature for a few weeks.
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4. Let the syrup cook, undisturbed, until it reaches the soft-ball stage, about 235° F–240° F. While it cooks, wash down the sides of the saucepan with a pastry brush dipped in ... (Be careful not to beat too long or too hard—this can result in a coarse, grainy fudge, as can stirring while the fudge is still too hot.)
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If your fudge is too soft, it wasn't cooked long enough or at a high enough temperature. You can refrigerate it to help make it harder. If your fudge is too hard, you either cooked it too long or at too high of a temperature and there is nothing that can be done to save it.
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Pour into greased 8 x 8 inch (20 x 20 cm) pan. Chill until cold. Drop by 1 1/2 tsp. (7 mL) onto cold waxed paper-lined baking sheet. If fudge becomes too soft to work with, chill until cold. Chill. Roll each portion into a smooth ball.
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Kia's first foray into the entry-luxury market offers ample interior room and comfort, with restrained and fairly elegant styling, but with perhaps too soft of a ride.
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CTV News on CTV - Canadian television's online home for news and entertainment ... Too soft is an understatement, thats why our country is floated with criminals and corrupt politicians that is running this country behind closed doors. To start, the Gov't should clean up its internal issues and than the RCMP/policing.
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Fudge Too Soft
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