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 [gə-spä́chō, gəz-pä́-]
Dictionary.com · The American Heritage® Dictionary
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Red Gazpacho ... Golden Gazpacho ... Today, the Spanish-style soup we call gazpacho most nearly resembles a sort of chunky liquid salad, with lots of fresh, uncooked vegetables suspended in a broth of puréed tomatoes or tomato juice and chicken stock.
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Gazpacho - Wikipedia, the free encyclopedia
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Gazpacho is a cold vegetable soup, often defined as a liquid salad, most indicated for the hottest days of summer. Check our selection of recipes and find out how spaniards fight the summer heat! ... Our Gazpacho Recipe Selection...
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California version of the classic Spanish gazpacho recipe. Chilled soup made with ripe, uncooked tomatoes, cucumber, bell pepper, celery, onion, and seasoned with fresh herbs, Tabasco sauce and Worcestershire sauce. ... Gazpacho soup was invented for the summer. Refreshingly cold on hot summer days, this adaptation of...
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Gazpacho is an arabian expression and means »soaked bread«. This Gazpacho is a recipe from Sevilla. Other regions have their own versions. ... Gazpacho:; 75 g of fresh white bread without crust; 1 1/2 tbsp of red whine vinegar; 2 cloves of garlic; 1 3/4 cucumbers, unpeeled and chopped; 1 medium-sized onion, chopped;
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Cold Vegetable Soup ... 1 cup finely chopped peeled tomato; 1/2 cup finely chopped green pepper; 1/2 cup finely chopped celery; 1 whole cucumber, finely chopped (I prefer zucchini instead); 1/4 cup green onion, finely chopped; 2 tsp. chopped parsley; ... 1 can beef broth, condensed (or use bouillon cubes and water-
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