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This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder. ... this is pretty good (it's how I make mine). But, why stop with Northern beans? I use every kind of bean and dried pea I can get my hands on. And I never take the time to soak my dried beans. ... Ham and Bean Soup II...
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Bloggers, have you written about "Best Ham and Bean Soup"? Add your link to this page ... Crock Pot Ham-Bean Soup 0 ... German Ham and Potato Soup (good For Leftover Ham) recipe...
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An excellent ham and bean soup recipe with great northern beans, ham hock, dried mustard and a hint of hickory smoke flavoring. ... Smoky Ham and Bean Soup Not rated yet; Heres another really good ham and bean soup recipe that you should try. You will need: 1 Ham hock(I prefer a hickory-smoked hock); 1 pound Dark red ...
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You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. You can get your ham bone from the butcher, since they will often give them away or sell them ... You are here: LoveToKnow » Home, Garden & Events » Recipes » Soup Recipes » Good Ham Bean Soup...
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Ham and bean soup recipe is more flavorful if a ham bone or ham hock is used. A recipe for ham bean soup with Great Northern beans and chopped vegetables. ... A recipe for ham bean soup with Great Northern beans and chopped vegetables.
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The base is the remains of a roasted ham, and the rest is, as they say, quite simple. This soup is made over two days, but less than 24 hours. Stock: ... I have used both Navy and Great Northern Beans - and now use a combination thereof, giving a sensory variety. Dumping the bean cooking water (and rinsing), ... This is a good thing! --> ;
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Good sleeping weather. And good soup weather too. I thought about making a ham and barley soup I came up with last winter, but, as I've mentioned before, I've been trying to learn to like beans, so I decided to try making bean soup.
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This ham and bean soup recipe involves a little work to gather up all the spices and prepare everything in sequence, but the payoff is worth the effort. It uses canned beans to speed up the process. And is it ever good!
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1 pound dry lima beans (soaked overnight); 1 large onion, chopped (I use onion powder); 1 large green pepper, chopped (I omitted this ingredient); 1 teaspoon dry mustard; 1 teaspoon salt; 1 teaspoon pepper; 1/4 to 1/2 pound ham, ... 1 cup water (I use about 2 to 3 cups of water); 1 10-ounce can tomato soup;
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