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We can trace sushi's origin back to the 4th century BC in Southeast Asia. As a preserved food, the salted fish, fermented with rice, was an important source of protein. The cleaned and gutted fish were kept in rice so that the natural fermentation of the rice helped preserve the fish.
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History of sushi - Wikipedia, the free encyclopedia
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Sushi - Wikipedia, the free encyclopedia
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Basics of Japanese sushi - includes what sushi is and history and nutrition of sushi. ... What is sushi? - Not just raw fish - ... History of Sushi - Came from China -
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Sushi has been around for a surprisingly long period of time, although not in its present form. The history of sushi is an interesting tale of the evolution of a simple dish. What was to become sushi was first mentioned in China in the second century A.D. Originally, sushi arose out of a way of preserving food.
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The history of sushi is very long, and the interesting thing about it is that the sushi evolves through time. Without the advice and comments of Western customers, it would have been difficult for a conservative sushi chef in Japan to create all the new types of sushi that are now made today.
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History of Sushi from our Sushi Rolling Guide. ... Sushi History and Sushi Toda ... sushi china history fish guide celebrity...
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It may come as a surprise to its legions of Western devotees, but the Japanese word sushi has something of an unsavoury history. According to Trevor Corson's The Zen of Fish(HarperCollins), linguists' best guess is that the ancient Chinese called preserved fish something that sounded like chee.
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History of Sushi
Definition of
- Sushi
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