Topics People Are Suggesting
|
|
|
Buttered rum mixture, made with ice cream, spices, and other ingredients. ... Mixture will not freeze solid. To serve, preheat mugs with hot water. Empty mugs. Put 2 to 4 tablespoons mixture in each mug, depending on size of mug. Add 3 tablespoons rum and fill each mug with boiling water. Stir.
|
|
|
| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | ... To serve: Place 1 ounce rum in mug with 2 tablespoons mix. Fill mug with boiling water and top with additional nutmeg, if desired.
|
|
|
hot buttered rum mixture (recipe follows) ... Hot Buttered Rum Mixture ... 2. Place the hot buttered rum mixture in a container and freeze. It will not hard freeze, and is easily accessed when preparing the drink.
|
|
|
Always requested at all my holiday gatherings, it is delicious beyond belief! ... This was a big hit at this year's holiday party! I just had to make sure to put enough of the mixture, and not too much hot water. Dark rum is definitely better than light, as well. Overall, fantastic!!
|
|
|
Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). ... Unbeknownst to me, my husband and in-laws had never heard of hot toddies, hot buttered rum, or anything like this before. Guess it is not part of the Dutch drink repertoire. Anyway as we sat...
|
|
|
A recipe for Creamy Hot Buttered Rum Mix containing Butter Brown sugar Sifted fruit sugar Ground nutmeg Ground cinnamon Vanilla ice cream, softened Rum Boiling water ... This recipe from CDKitchen for Creamy Hot Buttered Rum Mix serves/makes 4 cups mix...
|
|
|
This dessert drink is great after dinner or for a snack anytime. ... When you are ready to serve it, combine the rum, boiling water and the frozen hot buttered rum mixture in a heat-resistant glass. Stir well. Sprinkle with nutmeg and cinnamon and serve immediately.
|
|
|
2. Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month. 3. For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water.
|
|
|
Hugs's Homehearth-Food List Kitchen Recipe ... MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Hot Buttered Rum Mix with Recipe Categories: Yield: 36 Servings 1 lb Butter 1 lb Dark brown sugar 1 lb Powdered sugar 1 qt Vanilla ice cream Rum Boiling water Cream butter and sugars.
|
Can't find what you're looking for? Suggest a link.
Copyright © 2010, Dictionary.com, LLC. All rights reserved.
Related Topics for
Hot Rum Mixture
Definition of
This binocular preview is a sneak peek of the Web page behind this search result. If the image says "Site Home Page" we are showing you a preview of the website's home page because we still have to update our binocular system with the particular page from your search result. The text at the bottom of the preview gives you more details, such as:
- Whether the page requires plug-ins such as Flash
- Whether the page will "pop up" additional windows upon loading
- How much data you'll have to download to view the complete page
- How long it should take for you to download the full page, based on a 56 kb/s dial-up Internet connection
