Yield: About 4 to 5 cups shredded chicken, plus broth Traditional Mexican poached chicken uses water as the sole poaching liquid, but it also uses a whole bird with white and dark meat. The dark meat gives the ...
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Quote: Originally Posted by vyapti I boiled my chicken with some celery, garlic & onion. Pulled the chicken out to cool, then poured a gallon of good stock down the drain. Ouch! First I'm not a chef; just an old guy livin' off his own c...
http://www.discusscooking.com/forums/f15/how-do-you-mak...
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Mix first 4 ingredients together; add enough chicken broth until the consistency of very thick soup is achieved. Spread into an ungreased 13" x 9" baking pan; bake at 350 degrees for 1-1/2 hours.
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How to Make Shredded Chicken for a Recipe. Many recipes such as Mexican enchiladas call for shredded chicken. This article will describe a simple way to make shredded chicken either on the barbecue grill or on the stove. ... How to Make Shredded Chicken Tacos...
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www.ehow.com/how_4437293_make-shredded-chicken-recipe.h...
www.ehow.com/how_4437293_make-shredded-chicken-recipe.html
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・ 1 Put the chopped onion, salt and 2 qt. water in a gallon-size pot. Bring to a boil, and add the chicken... ・ 2 Let the chicken cook for about 2 minutes, skimming. Add the bay leaves and dried herbs, and lower the... ・ 3 Cook for 12 minut...
http://www.ehow.com/how_2054_make-duck-gravy.html
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Braise it until its starting to fall apart and then pull it apart with your fingers. Braised Chicken Use a crock pot, the stove or the oven Place the chicken breasts in the crock pot, stew pot or dutch oven (or you can use a shallow bakin...
http://answers.yahoo.com/question/index?qid=20080301134...
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Here are two easy methods for making shredded chicken: one on the stovetop and one in the crockpot.
http://hubpages.com/hub/ShreddedChicken
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; I've been searching for a recipe for a hot shredded chicken filling for sandwiches. Maybe, similar to what they serve at Dairy Queen. Have tried to make my own, but can't seen to get the taste I'm looking for.
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www.recipelink.com/gm/1/1914
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Because I use convenient chicken breast halves in this recipe, I add a can of low sodium chicken broth to the poaching liquid to make it more flavorful. After the chicken is shredded you can use it in all sorts of Mexican dishes, as described in my column Mexican Shredded Chicken & Toasted Corn Soup.
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www.globalgourmet.com/food/kgk/2000/0500/chicken.html
www.globalgourmet.com/food/kgk/2000/0500/chicken.html
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Throughout Mexico, tender, moist shredded chicken appears in tacos, bolillos, enchiladas and simple warmed tortillas. In the recipes that follow, you'll learn how to make chicken with that authentic Mexican home cooked quality.
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www.globalgourmet.com/food/kgk/2000/0500/kgk052700.html
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