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Don't throw out that turkey carcass! Make delicious turkey broth and use now for soup or freeze for later. Use the rest of the turkey in enchiladsas, casseroles and sandwiches. Eat well and spend less at CheapCooking.com. ... Turkey Broth and Other Leftover Turkey Recipes ... If you don't want to make the broth now,
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or broth is easy (although not quick). After cooking whole chicken or turkey (like at Thanksgiving), save the left over bones to make stock later. Homemade stock can be used in place of store bought chicken broth, tastes great, ... Yes, you can add the turkey drippings to the broth you make with the left over bones.
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HOW TO MAKE HOMEMADE TURKEY BROTH: ; The secret to homemade turkey broth is long and slow cooking. Just put the bones and scraps of turkey carcass along with a pinch of thyme, 1 chopped onion, 1 chopped carrot, 1 cup of chopped celery and a few snips of fresh parsley to cook in water.
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Now, with your broth clear, add chopped celery, carrots, onions...Salt and pepper to your taste..Heat till boiling and cook until vegetables are tender. When vegetables are tender, add the turkey meat that you took off the bone.
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You can buy chicken or turkey parts to make stock (buy inexpensive parts, such as backs and necks). Poultry stock is also a great way to use the bones that are leftover when you de-bone chicken breasts. ... When finished cooking, strain the broth and refrigerate for a few hours. Any fat in the broth will congeal at the top...
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