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- 3 oz Bourbon; - 6 Fresh mint leaves; - 1 tsp. superfine sugar; - Crushed ice; Muddle mint leaves with superfine sugar and a little water in a mint julep cup. Fill the cup with ice. Pour bourbon and garnish with a sprig of fresh mint.
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Muddle 2 mint sprigs, the water, and the sugar in a highball ... In a tall glass, place a fresh spearmint leaf (do NOT crush), fill glass about 2/3 way with ice, pour cold sweet tea until about 2/3 way full, then add Bourbon (Jack D is most requested and fill to suit yourself !). Top with a few more fresh mint leaves...
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Mint julep - Wikipedia, the free encyclopedia
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Like many Southern things — biscuits, fried chicken — mint juleps are simple enough, ... Place mint leaves in the bottom of a julep cup and add the simple syrup. Muddle the mint leaves just enough to bruise them all over — you don’t want to crush them into a paste, just to release their minty goodness.
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How to make a Mint Julep #1 Drink - Mint Julep #1 Cocktail Recipe: Muddle mint leaves, powdered sugar, and water in a collins glass. Fill glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. ... Muddle mint leaves, powdered sugar, and water in a collins glass...
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Muddle mint leaves, powdered sugar, and water in a collins glass. ... Spearmint (Mentha spicata), however, derives its flavor from carvone, which is gentler and more suited for desserts and drinks. In fact, one cultivar of spearmint is named M. spicata 'Kentucky Colonel' and is used in the mint juleps at the Derby.
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I love most bourbons, but for my Mint Juleps only Blanton's ; Bourbon with the cute pewter ... Place mint leaves and Mint Simple Syrup in a chilled julep cup. Gently muddle the mint leaves against the cup with the back of the spoon to release their flavors. Pack cup tightly with crushed ice and pour the bourbon over ice.
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Your letter requesting my formula for mixing mint juleps leaves me in the same position in which Capt. ... Crushed ice 4 sprigs fresh mint 1 teaspoon superfine sugar 3 ounces bourbon ; Fill a collins glass with crushed ice. In a small glass, muddle the leaves from two mint sprigs with sugar and a dash of club soda or water.
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Anyone who has tried to buy a Mint Julep at the track knows it costs an arm and a leg. But if you stay at home, you can make mint juleps for yourself and all your friends for less than what you’d spend on yourself at a hotspot downtown. ... Muddle mint leaves, powdered sugar, and water in a Collins glass. Fill the glass...
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Do you muddle the mint? I do. I pour an ounce of syrup and just a splash of bourbon in the bottom of a tall glass (the kind folks used to call a Tom Collins glass), lay about six leaves of fresh mint in there, and lean on it a bit with a bent spoon I’ve got for juleps.
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