Some interesting things we found for How to Fillet a Salmon
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How to Fillet a Salmon

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Filleting a salmon is best done with the right equipment. The eight inch long blade is the best tool for the job.The first fillet should be at the back of the head and along the backbone.
http://answers.ask.com/Food_and_Drinks/Other/how_to_fil...
Video : This basic technique from VideoJug will help you to get the best, boneless fillets from any salmon you prepare. Make you dish perfect with this useful VideoJug tip. Cooking Tips & Techniques.
http://www.videojug.com/film/how-to-fillet-a-salmon-2
salmon university online lessons - how to fillet salmon, and sharpen knives ... How to fillet salmon intro; Picking the right equipment; Cutting the first fillet; Cutting the second fillet; Removing the ribs; Trimming the fillet part 1; Trimming the fillet part 2; Removing the pinbones; The finished fillet;
www.salmonuniversity.com/ol_htfs_intro.html www.salmonuniversity.com/ol_htfs_intro.html
・ 1 Begin by placing the fish in a comfortable position for you cutting preference, and make the first... ・ 2 Set the first fillet aside, flip the remaining fish over, and begin with the same gill-cut straight... ・ 3 Once the fillets are ...
http://www.ehow.com/how_4548010_fillet-salmon.html
We get tons of emails from people asking how to fillet a salmon or steelhead. While many of our fish are released and never make it to the fillet table (we encourage you to do the same!), those that are retained get the 'butterfly-style' fillet job.
www.piscatorialpursuits.com/resourcecenter/fillet.htm www.piscatorialpursuits.com/resourcecenter/fillet.htm
After catching your salmon be sure to bleed it and immediately place it on ice. Allow the salmon to go through rigor mortis before attempting to fillet it otherwise the fillets will contract and become tough after filleting.
http://www.kasilofseafoods.com/FAQ/FAQ-8.htm
This filmed lesson explains how to fillet a whole salmon. First of all, choose a very fresh salmon by making sure its eyes are bright and shiny and the entire fish fresh looking. ... The copper utensil shown below is used to scale and prepare the fish. In Japanese, it's called a urokohiki. The knife must be high quality.
www.kaiseki.com/engkaiseki/SushiClub/eng-sanmai-oroshi.... www.kaiseki.com/engkaiseki/SushiClub/eng-sanmai-oroshi.html
For many people, the thought of filleting a salmon is a daunting task. That shouldn't be the case so I've included some pictures along with instructions to make this process very easy. The whole process shouldn't take more than about 5 minu...
http://www.northwestflyfisherman.com/salmon_fillet.htm
Learn how to pull the whole skeleton out of any fish that you fillet!; Northern Pike, Walleye Pike, Catfish, Salmon, Trout, Bass, Perch, Crappie, and more. All you need is any fish fillet knife. The end result is boneless fish fillets every time.
www.nobonesaboutit.com/
2. BAKED SALMON FILLETS Heat oven to 375 ... cup brown sugar. Arrange fillets in dish; drizzle with butter. Bake uncovered 15 minutes; turn. Place 1 slice lemon on each salmon fillet; sprinkle with 2 ...
www.cooks.com/rec/search/0,1-0,baked_salmon_fillet,FF.h... www.cooks.com/rec/search/0,1-0,baked_salmon_fillet,FF.html
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Definition of
How
-adv.
in what way?.
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to
-prep.
as far as.
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Fillet
-n.
narrow strip, esp. of meat or fish.
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a
-n.
the first letter of the English alphabet.
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Salmon
-n.
pink-fleshed food fish of northern waters.
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