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How to Keep Cut Apples from Turning Brown
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Cut the apple underwater. This keeps the enzyme from making contact with oxygen. Keep the cut apple in the water until ready to serve.[2] ... None of these techniques last indefinitely, but all are useful to keep the apples from turning brown for a few hours, for instance, if you wanted to include them on a cheese or...
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Add a teaspoon of lemon juice to anything you use apples in, it will keep them from turning brown. By Jeanette Hamilton (07/08/2005) ... Put the cut apple slices under a kiwi half to prevent the apple from turning brown. (01/17/2006)
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To keep cut fruits such as apples, bananas, pears from turning brown (from oxidation), dip them in lemon-lime soda. This will slow down ... Reality Bytes (CSICOP fan); bibit note : I would be skeptical of this hint *G*; What is beyond rationality is how i have managed 2 survive all this time without cooking anything.
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13, 1999) — U.S. government scientists have come up with a way to keep apples from turning brown for up to five weeks after they've been sliced or peeled. The new technique, which uses natural products and doesn't require special packaging, could eventually have a major impact on the marketability of fresh-cut fruit.
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At the store, purchase produce that is not bruised or damaged. If buying fresh cut produce, be sure it is refrigerated or surrounded by ice. ... Return to Features Contents Page...
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tossing cut apple chunks with a little lemon juice will keep the apples from turning brown. Vinegar which literally means "sour wine" goes through a fermentation process, which makes it stronger than lemon juice. The key here seems to be the mildness of lemon juice.
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