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There's nothing like the fresh taste of homemade butter on hot biscuits. You need to begin with either raw milk (straight from a cow or goat; non-homogenized) or cream to make butter.... More »
Difficulty:
Moderate
www.ehow.com
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I am about to reveal to you an ANCIENT butter making secret, to make butter it requires, shaking, shaking, shaking, MORE shaking, ... First you will want to measure out how much butter you really want to make. At the beginning of the recipe I measured about 1 cup of heavy cream, in the end this recipe yie…...
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A hand mixer will do but won't be nearly as easy, although many of the posts I read called for shaking cream in a jar to make butter...Yeah. A huh. I kid you not. How to make butter in second part of post; 16 ounces of heavy cream, chilled;
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To make the Butter Churn:; Materials: Small knife coffee can, or any wide mouth container with a plastic snap-fast lid. Tinkertoy® parts ... An alternative method to the butter churn, is to pour the cream in a glass jar and shake vigorously until the curds form. Then prepare as above.
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