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Martha Dayton of Alexander, New York writes, 'In spring, this crisp is the first thing I make with our garden rhubarb. I double the recipe for company.' ... “A crispy tart-n-sweet recipe that is easy to make and a great way to use all that delicious rhubarb.”...
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The steam from the water should make the rhubarb a bit softer and not so sour after baking it in the oven. I also put a little more corn starch on the sugary mixture, it wasn't runny at all when I tasted the pie the following day. ... Rhubarb Cherry Crisp...
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I made this today with a few changes and it was very good. One point I would like to make about rhubarb. There is the old fashioned variety that is mostly green in color, that is quite sour and the Canada Red which is red in color and sweeter, so it doesn't need as much sugar. ... Apple Crisp Recipes...
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How to Make A Rhubarb, Strawberry Crisp. ... eHow Article: How to Make Rhubarb Strawberry Cobbler...
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Rhubarb Crisp; Delicious! ... Make the topping in a large bowl. Combine flour, oats, and sugar, mixing well. With a fork, stir in the butter to make it crumbly. Press half of the mixture into an 8x8 inch pan, saving the other half for the top.
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Rhubarb Crisp: for those days when you don't care to count the calories ... for those days when you don't care to count the calories! ... Mix chopped rhubarb, cornstarch, sugar and salt. Full recipe fits nicely in medium size casserole dish; I'll make the 1/3 recipe in a small bread pan.
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How to Make Rhubarb Crisp
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