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How to Sweeten Unsweetened Chocolate with Splenda
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Re: How much Splenda to sweeten 8 oz unsweetened chocolate ... I think I might have found the answer. In the recipe for truffles in DANDR, it uses 8oz unsweetened chocolate and 1 3/4 cup Splenda. I will use a little less and taste test from there.
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If you do try to roll your own, don't just sweeten unsweetened chocolate with Splenda. It's bitter. Try a blend of whatever sweeteners she can tolerate: sucralose plus erythritol or xylitol, ... Be aware that if you take on the molding project yourself, you should check out this site on how to temper the chocolate. It's fun,
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Add 1/2-1 teaspoon extract (or 1/4 teaspoon Nature's Flavour) to each portion. I've found that lemon and orange work *really* well. Adds negligible amount of carbs. For chocolate cookies, add 1 square melted unsweetened chocolate to one portion (1/4 recipe), along with an additional tablespoon or so of Splenda.
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Splenda is a no calorie sugar substitute. The makers of Splenda claim that the product can be used almost anywhere natural sugar can be used to create a similar sweetening effect without any... ... You're all set to make your favorite chocolate dessert. You realize you need sweet baking or semisweet chocolate squares...
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Splenda is a no calorie sugar substitute. The makers of Splenda claim that the product can be used almost anywhere natural sugar can be used to create a similar sweetening effect without any... ... You're all set to make your favorite chocolate dessert. You realize you need sweet baking or semisweet chocolate squares...
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I don't care how pink and girly they want their product to be (I'm not about to turn my nose up at chocolate just because it's targeted toward women), I just want a different crunch in my chocolate. Same reason I don't do Twix - I don't dig the cookie in my chocolate and with Fling I just don't dig the meringue.
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WOW! I have a chocolate high after that cake. Thanks for the recipe. ... Also, about the measurements, for interest sake, a tablespoon as refered to in the recipe, is assumed to be 12,5ml. Also, the cocoa is definitely unsweetened cocoa – I think it might be a bit too sweet with sweetened cocoa AND sugar.
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I’ve never made a baked good (such as the cake part in chocolate cobbler) with splenda so please let me know how that turns out because lord knows I’d love to try it!
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COMMENT from MD EADES: Yes, I have indeed written and prepared recipes for truffles using unsweetened baking chocolate plus Splenda instead of sugar, ... And at 3 grams carb per truffle for the real one, it’s not so very bad. I might try using half bittersweet and half unsweetened, plus Splenda to see how that works out.
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