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One advantage: Irradiated meat generally has lower bacteria levels than regular meat. As such, it may reduce-but not eliminate-the risk of foodborne illness if your meat is undercooked.
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Whether or not meat processors and the public will accept irradiation is another question. Nonetheless, in May irradiated beef went on sale for the first time at several Minnesota grocery stores.
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Network (FoodNet) found that only half of consumers were will-ing to buy irradiated meat or poultry, and only a fourth were willing to pay a premium for such products, which are likely to cost more than comparable nonirradi-ated products.
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The Federal Government began allowing food manufacturers to irradiate raw meat and meat products to control pathogenic microorganisms in February 2000. Consumer acceptance of irradiated foods could affect public health because ... Keywords: food irradiation, irradiated meat, irradiated poultry, foodborne illness, foodnet...
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Dr. Patricia Whisnant's informative article about beef irradiation. ... "Irradiated meat is a very different product than natural meat. This is hardly surprising as the Food and Drug Administration's approved dosage of 450,000 rads is approximately 150 million times greater than that of a chest x-ray.
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Many foods can be irradiated effectively, including meat, poultry, grains, and many seafoods, fruits and vegetables. It is likely to have greatest application for raw foods of animal origin that are made by mixing materials from many animals together, such as ground meat or sausage.
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Instead, the proponents say, large food companies and government health officials are dragging their feet in rolling out marketing and consumer education programs necessary to advance irradiated meat into the marketplace.
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On May 29, 2003, despite thousands of comments to the federal government from parents, teachers and children nationwide opposing irradiated meat in the National School Lunch Program (93 percent of those commenting were against it), the government ignored the will of its constituents and approved the use of irradiation...
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Parents Remain Fearful Of Long-Term Effects Of The Technology ... Schools soon may add a helping of controversy: irradiated meat. Congress last year directed the Agriculture Department to accept irradiation as a method of sanitizing meat for the national school lunch program. The idea seemed reasonable to lawmakers.
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USDA Approves Irradiated Meat for National School Lunch Program ... Approval of Irradiated Meat for National School Lunch Program Is Wrong; Decision...
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Irradiated Meat
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