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This list is intended to be an aid in choosing and enjoying gluten-free foods. Self-management of one’s diet requires awareness of foods’ content by ... DINKLE (WHEAT, spelt) Common name for spelt. DURUM [Triticum dicoccum] (WHEAT) Variety of the Triticums; has high gluten content and is mainly used for pasta.
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National Celiac Disease Awareness ... Year-'round Awareness -- Why wait for October or May? ... 33nd Annual CSA Conference and the 5th Annual CSA Dietitian Day...
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Stay Informed!; Join our monthly newsletter to receive news, updates, and tips for healthy gluten-free living and information about celiac disease. Sign-up for the monthly e-mail newsletter...
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Follow Ups | Post Followup | Back to Discussion Board | VegSource ... In Reply to: Re: need help asap! gluten free vegan dinner guest posted by Amanda on April 23, 2003 at 8:04 am:
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Purity Foods sells pasta, spelt flour, beans, seeds and grains, dried fruits and nuts, and spelt Vita-Spelt products ... Spelt is also higher in B complex vitamins, and both simple and complex carbohydrates. Another important benefit is that some gluten-sensitive people have been able to include spelt-based foods in their diets.
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Spelt Noodles; Please note that Spelt is not allowed for a gluten-free diet. 1 cup white spelt flour ; 1 egg ; 1 tablespoon vegetable oil ; 3 tablespoons water as needed; Process all ingredients in a food processor until they form a ball that rides on the blades.
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