Some interesting things we found for Is There a Difference between Chowder and Soup
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Is There a Difference between Chowder and Soup

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Add the water to the clams, and pick them over carefully to remove any shell. Strain the liquid through cheesecloth, and then scald the clams in it. Remove the clams and cook the vegetables in the liquid until ...
www.mandytonks.net · More Recipes»
A recipe for Corn Chowder Soup - - Ingredients -
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ChaCha has the answer to this question: What is the difference between chowder and soup Answer: A chowder is thicker than soup and contains chunks. It is similar t... ...MORE... ... is there a difference between chowder and soup...
www.chacha.com/question/what-is-the-difference-between-... www.chacha.com/question/what-is-the-difference-between-chowder-and-soup
chowder is cream based, and thick- soup is usually made with a broth and much thinner the next thing would be stew which is very thick.
http://answers.yahoo.com/question/index?qid=20080521184...
Chowder's roots are in the Northeast, with the most popular being New England Clam Chowder. It has been said that the soup took its name from a type of French cooking vessel, the chaudiere . But the French can't claim responsibility for thi...
http://www.foodnetwork.com/how-to/chowder-and-soup/inde...
Difference between a bisque, chowder, and soup ... Difference Between a Bisque and a Chowder ... You should have asked, "What distinguishes a bisque from a chowder?" A bisque — like a chowder — is a soup, as you well know. But what separates one from the other primarily is lumps.
www.ochef.com/974.htm
Chowder is a variety of soup, enriched with crushed ship biscuit, or saltine crackers, or, flour and some sort of seafood, and milk. The word chowder comes from the cooking pot in which it is cooked known in French as an chaudière, from Lat...
http://www.bestrecipes.com.au/forums/showthread.php?t=8...
Is it soup yet? Is there a certain number of things which have to be included in the recipe in order for it to be soup? What is the difference between soup, bisque, consomme, broth, boullion, chowder, stew and bouillebaise?
www.unsolvedmysteries.com/usm250908.html
It may seem rather silly to define soup, since it's so elementary. But, how about gazpacho, bouillabaisse or bisque? What's the difference between a soup and a stew or consommé and bouillon? If you arrived here via a search engine, don't miss my complete article ... Soup, Stew and Chowder Recipes and Cooking Information...
homecooking.about.com/library/weekly/blsoupgloss.htm homecooking.about.com/library/weekly/blsoupgloss.htm
It may seem rather silly to define soup, since it is so elementary. However, do you know what gazpacho, bouillabaisse or bisque are? What's the difference between a soup and a stew or consommé and bouillon? ... Soup, Stew and Chowder Recipes and Cooking Information...
homecooking.about.com/od/soups/a/soupthickener.htm homecooking.about.com/od/soups/a/soupthickener.htm
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Definition of
Is
-v.i.
to exist or live.
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There
-adv.
in, at, or to that place.
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a
-n.
the first letter of the English alphabet.
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Difference
-n.
the state or degree of being different.
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between
-prep.
in the space separating.
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Chowder
-n.
thick soup of vegetables, clams, etc..
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and
-conj.
with; also.
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Soup
-n.
liquid food of vegetables, seasonings, meat, etc..
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