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Japanese cuisine - Wikipedia, the free encyclopedia
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Japanese cuisine offers a great variety of dishes and regional specialties. Some of the most popular Japanese and Japanized dishes are listed below. ... For over 2000 years, rice has been the most important food in Japanese cuisine. Despite changes in eating patterns over the last few decades and slowly decreasing...
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Tokyo Food Page / Bento.com is a complete guide to Japanese cuisine and eating in Japan. With great recipes, tours of Japanese markets, and tips on the best places to eat in Tokyo, Yokohama, Osaka, Kyoto and Kobe.
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Japanese Recipe Collection and guide to Japanese cuisines, part of the Tokyo Food Page, including recipes especially formulated for ingredients available outside Japan. ... Japanese-style potato salad ... New Year's Cuisine...
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A huge resource library for Japanese cooking ... Historically, Japanese cuisine has been one of the great Vegetarian cuisines of the world due to the influence of Buddhism. Most of the ingredients for our recipes are available in any good supermarket.
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Japanese cuisine, undoubtedly one of the healthiest and most interesting diets in the world, is renowned for its visual appeal. We would like to explain a few basic Japanese dishes to ease problems in choosing and ordering.
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Student Network - Aichi Center for Japanese Studies, Okazaki, Japan ... Japanese cuisine has developed over the past 2,000 years with strong influences from both China and Korea. But it is only in the last 300-400 years that all the influences have come together to form what nowadays can be described as Japanese cuisine.
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