Topics People Are Suggesting
|
Kirsch is made in the Black Forest of Germany, across the Rhine River in Alsace (France), and in the German-speaking cantons of Switzerland. Its production methods remain traditional. The fully ripened cherries are mashed in a large wooden tub or vat and allowed to ferment freely.
|
||
|
Home > Recipes > Glossary > Glossary Ingredients ... Kirsch is a dry, clear brandy distilled from black morello cherries and is infused with their unique aroma and taste. Do not confuse kirsch with crème de kirsch, a sweet cherry liqueur. See recipes featuring Kirsch »...
|
||
|
Learn about kirsch in the Kitchen Dictionary on Recipezaar.com ... Made in Germany, France and Switzerland, kirsch is colorless because it is not aged in wood. Most prominently known as a flavorful addition to fondue and cherries jubilee. Not to be confused with creme de kirsch, a sweet cherry liqueur.
|
||
|
Kirsch - Wikipedia, the free encyclopedia
|
||
|
Kirsch - Topic:Drinks - Online Encyclopedia ... Kirsch and Dried Cherry Kugelhupf; Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce); Kirsch and Tart Cherry Souffles ... ... Kirsch Rickey; Select any ingredient text or image to learn more about that ingredient. Build, fill glass with ice ...
|
||
|
1/4 cup kirsch, (see Ingredient Note) ... Ingredient Note: Kirsch (also called kirschwasser) is clear cherry brandy, commonly used as a flavor enhancer in fondue and cherries jubilee. ... Also note that scaling only applies to the ingredient measurements: no adjustment is made to the recipe instructions, so pan sizes and...
|
||
|
iDrink has thousands of cocktail and drink recipes. With information on mixed drinks, drinking games, bartending and alcohol. ... If you find that a specific brand of Kirsch has not been listed then please click here to add it. ... Click here to view the drinks that can be made with this ingredient.
|
||
|
Cookery ingredient: Kirsch No pop-ups or adverts. Unique recipes. Cooking methods explained. Ingredients described. A cook's Wiki. Cookipedia the free culinary encyclopedia ... Kirsch is an essential ingredient in Swiss cheese fondue...
|
||
|
Kirsch (Cherry brandy) is the oldest of the fruit brandies. It was first produced in the XVIIIth century. Fougerolles is the cradle of this cherry brandy made from the "guignes" variety, which is a ... It is also an excellent ingredient for adding flavour to cakes, confectionery, ice-creams, sorbets and fruit cocktails.
|
||
|
kirsch as a cocktail ingredient. ... Editor's Comments; A distillate produced from the fermented pits of black cherries. Surprisingly pleasant poured neat onto vanilla ice-cream. 40% alcohol by volume. Cocktails involving kirsch include:; ... Comment on this ingredient your name: add your comment in the box below;
|
Can't find what you're looking for? Suggest a link.
Copyright © 2010, Dictionary.com, LLC. All rights reserved.
Related Topics for
Kirsch Ingredient
Definition of
- Kirsch
- -n.
This binocular preview is a sneak peek of the Web page behind this search result. If the image says "Site Home Page" we are showing you a preview of the website's home page because we still have to update our binocular system with the particular page from your search result. The text at the bottom of the preview gives you more details, such as:
- Whether the page requires plug-ins such as Flash
- Whether the page will "pop up" additional windows upon loading
- How much data you'll have to download to view the complete page
- How long it should take for you to download the full page, based on a 56 kb/s dial-up Internet connection
