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Kohlrabi is a stem that has thickened near the earth. Its leaves are attached in a rosette, like cabbage, but may be removed in the store. ... Small kohlrabi are very tender, but large ones, like this one shown here, can be tasty, too. After the first frost they develop more sweetness.
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Peeled kohlrabi looks like a white lump and resembles a turnip. Kohlrabi means “turnip cabbage”! ... kohlrabi recipes ... What Does Kohlrabi Look Like?
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Learn how to cook with kohlrabi, which has the look of an organic green Sputnik, and a taste like fresh, crunchy broccoli stems accented by radish – from Rolling Prairie Cookbookby Nancy O'Connor. ... Although these green bulbs look like they were dug up from the earth, the round bulb is ... Grated kohlrabi can be added to slaw,
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i like to slice kohlrabi thin, dip in egg and bread with corn meal and cook it butter in non stick pan til brown and then slice that ... I make sure they are round before buying them . When they get to big or if they are tapered they can be woody . You have to peel them until you lose that vein like look under the skin.
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Root and Tuberous Vegetables question: What is kohlrabi? It is a vegetable. It looks similar to a beet, but it is white.The taste,to me, is a blend of cabbage and potatoe. ... What is kolrabi? Is kohlrabi a stem? What is a kohlrabi? Is KohlRabi freezable? How do you grow kohlrabi?
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More Kohlrabi Information ... Kohl Rabi might look like an alien life form, but it is thought to have been deliberately developed in Northern Europe during the 16th Century. It is a popular vegetable in Germany, but less commonly eaten in the UK.
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It may look like a turnip, but kohlrabi is a type of cabbage related more to broccoli and cauliflower than to any kind of root vegetable. It’s a bulbous stem that grows just above ground, with leafy stalks protruding upward from various parts of the bulb.
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One the kohlrabi is peeled, you can cut it up however you want. I like to cube it for straight up snacking, but for this recipe I sliced it thin and then cut it into matchsticks. ... Kohlrabi, in matchsticks. Don't they look like those salty potato snacks? Boy are you in for a surprise!
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Kohlrabi may look like a turnip, but its taste is very different, with a sweet, peppery, broccoli/cucumber flavor and crisp texture. They are excellent raw by itself and in salads, and may also be steamed, stir fried, braised or stuffed.
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Kohlrabi may look like a turnip, but its taste is very different, with a sweet, peppery, broccoli/cucumber flavor and crisp texture. They are excellent raw by itself and in salads, and may also be steamed, stir fried, braised or stuffed.
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