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Use these ingredient substitutions to save time, money. ... Buttermilk; Amount: 1 cup; Substitute: 1 tablespoon lemon juice or vinegar plus enough regular milk to make 1 cup (allow to stand 5 minutes) ... Lemon Zest (fresh grated lemon peel); Amount: 1 teaspoon; Substitute: 1/2 teaspoon lemon extract;
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2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water OR 1/4 cup liquid egg substitute OR 1/4 cup silken tofu pureed OR 3 tablespoons mayonnaise OR half a banana mashed with 1/2 teaspoon baking powder OR 1 tablespoon powdered flax seed soaked in 3 tablespoons water ... 1 tablespoon lemon zest...
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6. PIE CRUST Preheat oven to 375 ... sugar, butter granules and lemon zest thoroughly. 2. Whisk the oil with the water and egg substitute in small bowl until ... minutes or until lightly brown. Ingredients: 8 (cornstarch ..
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4. PIE CRUST Preheat oven to 375 ... sugar, butter granules and lemon zest thoroughly. 2. Whisk the oil with the water and egg substitute in small bowl until ... minutes or until lightly brown. Ingredients: 8 (cornstarch ..
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Sometimes you may find it necessary to substitute one ingredient for another in a recipe. But using a different ingredient may change both the taste and texture of your baking, so it is a good idea before substituting to understand the role that ingredient plays in the recipe. ... 1 teaspoon lemon or lime zest...
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Although you can buy bottled lemon juice this is artificial tasting and a poor substitute for the real thing. ... Lemon zest is the most aromatic and flavorful when first removed, so use immediately.
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Lemon Zest Substitute
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