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Lychee - Wikipedia, the free encyclopedia
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The lychee is the most renowned of a group of edible fruits of the soapberry family, Sapindaceae. It is botanically designated Litchi chinensis Sonn. (Nephelium litchi Cambess) and widely known as litchi and regionally as lichi, lichee, laichi, leechee or lychee.
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Browse dozens of articles, recipes and photos. Get expert advice on lychee fruit and growing the trees. PLUS a Lychee Store offering fresh fruit, trees and other hard-to-find lychee products. ... The 2009 lychee season is now over. The last of the Brewster fruit were picked on the July 4th weekend and they were...
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Dozens of lychee recipes using fresh lychees, canned lychees, lychee jam or other lychee food products & ingredients. Lychee recipes for main dishes, side dishes, appetizers, snacks & beverages including three different recipes for a lychee martini. ... Lychee Recipe List...
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Origin: The lychee is native to low elevations of the provinces of Kwangtung and Fukien in Southern China. Cultivation spread over the years through neighboring areas of southeastern Asia and offshore islands. It reached Hawaii in 1873, and Florida in 1883, and was conveyed from Florida to California in 1897...
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LYCHEE CHINENSIS ... ( lychee or litchi ) ... The lychee tree has pinate leaves with a shiny leather texture and fruit growing in clusters. The ripe fruit is one to one and a half inches long and has dark red-brown rough skin. The flesh is pearly white, sweet and firm.
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Fresh Tropical fruits and Trees aviable in South Fla, KEY LARGO VACATION RENTAL ... Fruit for sale in season Lychee trees for sale year around!
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It may be native to the west of Burma or alongside the lychee in China. It is in these regions that it is planted on a large scale. Longan is a prolific bearer and thrives in monsoonal regions with pronounced rainy and dry seasons.
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Lychee (Litchi chinensis) ... Index of Lychee Recipes from Lychees Online ... Purdue University - Centre for New Crops and Plants - Lychee; This site is a chapter from a book written by Julia Morton. Gives a detailed description of the different varieties, climate, soil, season, pests and diseases and food uses.
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