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Thanks for this great recipe. My husband grew up on fried cornmeal mush. I didn't so had no idea how to make it. We can buy a loaf of it in the store but it's so much cheaper to make it at home, plus I know exactly what's in it.
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Recipies from Tom's kitchen. This one details how to make cornmeal mush. ... Water, yellow cornmeal, and some jam are all the ingredients you need for ... This recipe requires you to make the mush the night before you want to use it. This recipe differs from polenta in that it's made without fat (except for frying) and cheese.
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Omit the butter, sugar and milk and cut back on the water enough to make a thick batter, and you can fry it into Johnny cakes or bake it on a clean garden implement for hoe cakes. ... Cornmeal Mush (from 1830)*
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1 cup cornmeal ... This is a great recipe, but I found a few ingredients to make it even better. When mixing the ingredients, I love to add a tablespoon of either cinnamon, apple pie spice, or pumpkin pie spice. It makes for a good much, a great mush...
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1 cup cornmeal ; 3 cups boiling water; 1/4 cup firmly packed brown sugar ; 1/4 cup milk ... Combine cornmeal and boiling water in a large microwave-safe bowl; stir well, cover and microwave on HIGH for 2 minutes, remove and stir. Cook again on MEDIUM for 2 minutes; stir again, then serve hot with brown sugar and milk.
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RecipeSource : Fruits, Grains, & Vegetables : Polenta Recipes : Fried Polenta/Cornmeal Mush ... * Exported from MasterCook * Fried Polenta/Cornmeal Mush Recipe By : Rival's Crock-Pot Slow Cooker Cuisine;
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