Some interesting things we found for Make Sauerkraut in a Crock
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Make Sauerkraut in a Crock

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Over the years I have been asked, "How do you make your sauerkraut in the crock?", and now that I have a digital camera, I thought I would finally be able to put the process on-line with visuals instead of just text for those of you who would like to try this for yourselves.
swampcreekfarm.blogspot.com/2008/09/how-to-make-sauerkr... swampcreekfarm.blogspot.com/2008/09/how-to-make-sauerkraut-in-crock.html
The German word sauerkraut literally means "sour cabbage" and is the word used most often in the west for cabbage that has been pickled. To know sauerkraut, one must know something about its main ingredient, the humble and ever de...
http://www.kitchengardeners.org/sauerkraut.html
This is the recipe that I have, for crock sauerkraut. ... Make additional brine if necessary. Cover the crock with a clean heavy terry towel, and top with plastic wrap to help prevent evaporation. Tie with twine.
www.iarelative.com/recipe/sauer.htm
Try the sauerkraut juice that will be left in the bowl after the kraut is eaten. Sauerkraut juice is a rare delicacy and unparalleled digestive tonic. Each time you scoop some kraut out of the crock, you have to ... Make sure the kraut is packed tight in the crock, the surface is level, and the cover and weight are clean.
www.wildfermentation.com/resources.php?page=sauerkraut www.wildfermentation.com/resources.php?page=sauerkraut
13The sauerkraut may be left in the crock for several months if care is taken that the brine always covers the kraut and that the film is removed eachtime the crock is opened. ... Make Ahead Mashed Potato Casserole...
www.recipezaar.com/How-to-Make-Sauerkraut-264716 www.recipezaar.com/How-to-Make-Sauerkraut-264716
Featuring the Harsch Earthenware Fermentation Crock, made in Germany.; Now you can make delicious homemade, raw, organic, unpasteurized cultured vegetables including sauerkraut, kim chi, and pickled vegetables. Scroll down to the bottom of this page to view the nine available sizes.;
store.therawdiet.com/haeafecr.html
Fermenting crocks typically come with stones to weight down the sauerkraut. If you’re using a different container, place a plate over the top of the cabbage to compress it. A jug or jar filled with water works well as a weight. It’s fine if...
http://www.hobbyfarms.com/food-and-kitchen/how-to-make-...
GLASS JAR SAUERKRAUT If you want to make small quantities of sauerkraut, mix shredded cabbage with salt following proportions in recipe for Crock sauerkraut. Pack cabbage into glass jars and weight with brine-filled plastic bags, as in Step 7. When fermentation is complete, store covered jars in refrigerator.
www.recipesource.com/misc/canning/00/rec0015.html
Where can I find a recipe to make sauerkraut? ... Put it in a stone crock to within 2 inches of the top. Cover with a cloth and plate or board that fits inside the crock, and place enough weight on the plate to force the brine to rise high enough to wet the cloth.
www.ochef.com/417.htm
In this lab you will make your own sauerkraut. ... If a fermenting crock is your container of choice, be careful that it is nor chipped or cracked. Food-grade sturdy plastic pails are excellent containers. Do not use metal containers of any type.)
www.uwrf.edu/biotech/workshop/activity/act1/labsk.htm
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Definition of
Make
-v.t.
to create; form.
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Sauerkraut
-n.
cabbage cut fine, salted, and allowed to ferment until sour.
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in
-prep.
included within a place.
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a
-n.
the first letter of the English alphabet.
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Crock
-n.
earthen jar.
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