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Sloe gin - Wikipedia, the free encyclopedia
Sloe gin is a red coloured liqueur flavoured with sloe berries, the fruit of the blackthorn, a relative of the plum. Sloe gin has an alcohol content between 15 and 30 percent by volume (30° to 60° pr...
en.wikipedia.org/wiki/Sloe_gin |
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The container in which you are making the sloe gin needs to be shaken every day for about a month, then occasionally for another month; then it can be strained and bottled. A related drink, blackberry gin, is equally good and well worth making.
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So if this is your first time making sloe gin, it might be worth your while making several different batches with varying amounts of sugar. That way, you’ll be able to select the recipe that best suits your own taste.
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Hi, Great damson and sloe gin recipes, have been out collecting damsons and blackberries today. Has anyone tried making blackberry gin, thought we might give it a go. ... Cant wait to see how that turns out hope i get it right. Will be making Sloe gin next month when they are ready for picking. Thanks for the recipes )
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I don’t know whether you saw Colin Boswell’s comment on “The Great Sloe Gin Challenge – Three variations of our sloe gin recipe”. He outlined a method of making sloe gin by fermenting the sloes first and then adding the gin to the liquor.
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Sloe Gin; My recipe for the traditional liqueur ... A word of warning: wear old clothes when you're making sloe gin. Spots and splashes of juice can result in stains that seem to be "developed and fixed" in fabrics by some washing powders!
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Sloe-gin in the making - first fruits dropped into the gin ... Home > Stock Photos: Making Sloe-Gin; ... Description: Sloe-gin in the making - first fruits dropped into the gin; Keywords:; alcohol anticipation fruit gin glass hedgerow leaves raw ripe sloes sour tasty twigs wild;
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Just another WordPress weblog ... Mike is visiting for the weekend and we spent part of the afternoon down at Lower Moor Farm picking sloes to make sloe gin. The collection process was semi-arduous, as was pricking the individual sloe berries with a bramble thorn before adding them to gin.
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