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The Milk Frothing Guide was written by Aaron DeLazzer under contract for Aabree Coffee Company, with full publication and ownership rights reverted back to CoffeeGeek two years after the writing (Nov 2003). Creative Commons Licensing is enforced for this content.
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Otherwise known as the Beginner's Guide to Milk Frothing. Welcome my friends. .... Submerge the froth assistor deep into the pitcher of milk. ...
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Learn the art of frothing milk in order to create the finest, velvety foam for your cappuccinos. Most coffee houses would do well to learn this easy to do skill. ... Frothing Milk (or Steaming Milk)
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Use a stainless steel pitcher or coffee mug to froth milk. Milk will double or triple in volume during this process. Make sure to use a ... When you have finished frothing milk, steam the remaining milk by submerging the wand deeper into the milk waming it until you can no longer keep your hands on the container.
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Frothing aids make foaming milk even easier by injecting small volumes of air or whirling the milk with miniature turbines. I am not a fan of any such device, mechanical or passive, and you really do not need one to make excellent steam-foamed milk.
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Sweet Maria's guide to the world of espresso ... Fake Foam: As an aside, frothing milk in one of these French-press type "milk frothers" may work well for you, but you are not going to be getting steamed milk by this technique, in particular the sweetened lactose flavor.
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You will need a jug in which to froth the milk. This should ideally be stainless steel and you will probably need one that has a capacity of about 0.6 litres. You may also want to use a milk frothing thermometer to help you obtain the right temperature.
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Correctly frothing milk for cappuccinos and lattes, part of the home barista's guide to everything you need to know about espresso. ... Barista Technique: Frothing Milk...
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Amazon.com: Krups XS5020 20-Ounce Stainless-Steel Milk Frothing
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Amazon.com: Aerolatte Milk Frother, Satin Finish: Kitchen & Dining
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