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[mîr-pwä́]
(n.)A seasoning composed of finely diced sautéed vegetables and herbs and sometimes diced ham, bacon, or salt pork.
Dictionary.com · The American Heritage® Dictionary
Mirepoix (cuisine) - Wikipedia, the free encyclopedia
Mirepoix (pronounced /mɪər ˈpwɑː/ ) is the French name for a combination of onions, carrots, and celery (either common Pascal celery or celeriac). Mirepoix, either raw, roasted or sautéed with ...
en.wikipedia.org/wiki/Mirepoix_(cuisine)
Mirepoix - Wikipedia, the free encyclopedia
Mirepoix may refer to: • Mirepoix, a culinary combination of onions, carrots and celery cut into small squares of 2mm. A common ratio of ingredients is 2 parts onion, 1 part carrot and 1 part celery....
en.wikipedia.org/wiki/Mirepoix
*Please note: Restaurant Mirepoix will be closed until November 18, 2009 as we make some changes to our menu and hours, as well as work towards the opening of Bistro M. Our new hours will be Wednesday through Saturday from 5:00 PM until 9:00 PM. New menu to be posted soon...
www.restaurantmirepoix.com/ www.restaurantmirepoix.com/
Mirepoix is a simple combination of onion, carrot and celery that is used in nearly every traditional French stew and many other dishes. ... Basic Mirepoix Recipe...
classical-french-cuisine.suite101.com/article.cfm/mirep... classical-french-cuisine.suite101.com/article.cfm/mirepoix
Mirepoix - Food Reference, Food Trivia, Food Facts, Culinary and Cooking History, Trivia, Kitchen & Cooking Tips & Facts, Recipes, Quotes, Humor, Poetry, Food Posters & Food Art ... A mirepoix is a mixture of diced vegetables, carrots, onions and celery (sometimes with ham or bacon), usually sauted in butter. It is said to...
www.foodreference.com/html/fmirepoix.html www.foodreference.com/html/fmirepoix.html
When I called to make my dinner reservation at Mirepoix - and reservations are a must for this 24-seat gem in downtown Windsor - the hostess wanted to be sure I knew the restaurant's concept had changed in November.
www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/12/30/DD... www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/12/30/DDRH1B90ET.DTL
Terms of Use Privacy Policy ©2008 Mirepoix, All rights reserved. About Us Classes Events Members Only Virtual Tour Team Building Venue Experience Glossary FAQ...
www.mirepoixcookingschool.com/index.asp www.mirepoixcookingschool.com/index.asp
mirepoix: Definition and Pronunciation ... [key]; —n.; 1. a flavoring made from diced vegetables, seasonings, herbs, and sometimes meat, often placed in a pan to cook with meat or fish. 2. finely chopped vegetables, as onions and carrots, sometimes with meat, often used as a bed for meat that is to be braised. ... World & News...
dictionary.factmonster.com/mirepoix dictionary.factmonster.com/mirepoix
Miripoix, Questions and Answers to cooking and culinary questions ... When a recipe refers to "mirepoix" it is talking about a standard ratio of onions, carrots, and celery used in classical cooking. The ratio is 50% onion, 25% carrots, and 25% celery. Mirepoin is often used in the making of stocks and soups.
whatscookingamerica.net/Q-A/Mirepoix.htm whatscookingamerica.net/Q-A/Mirepoix.htm
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