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Hollandaise sauce - Wikipedia, the free encyclopedia
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Definition of mousseline sauce from Webster's New World College Dictionary. Meaning of mousseline sauce. Pronunciation of mousseline sauce. Definition of the word mousseline sauce. Origin of the word mousseline sauce. ... Dictionary Home » Webster's New World College Dictionary » mousseline sauce...
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Definition of sauce mousseline in the Online Dictionary. Meaning of sauce mousseline. Pronunciation of sauce mousseline. Translations of sauce mousseline. sauce mousseline synonyms, sauce mousseline antonyms. Information about sauce mousseline in the free online English dictionary and encyclopedia. ... mousseline de soie;
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From The Old Post Office Restaurant/Jane & Michael Stern 2004 ... Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol ... If you wish to have the sauce thicker, place a bowl over a pot of softly boiling water, and stir constantly with a whisk until thick...
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A mousseline sauce is a rich, creamy sauce that can also double as a sumptuous dip for prepared vegetables or cooked shellfish. ... Home » Food & Drink » Recipes » Mousseline Sauce - Thick and Luscious...
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Mousseline sauce is hollandaise to which 50 g (2 oz.) heavy cream have been added. ... for mousseline sauce, blend in the cream. ... Recipes>Hollandaise Sauce and Mousseline Sauce...
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This updated version of a blender hollandaise sauce makes a tasty accompaniment for vegetables or poached fish. ... Those who should avoid uncooked eggs—which includes infants, the elderly, pregnant women, and anyone with immune-system disorders—should pass on this thick, buttery sauce; Egg-Caper Sauce is a fine alternative.
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12 oz. butter; 1/2 cup tarragon vinegar juice of; 1 lemon peppercorns, crushed, to taste; 3 egg yolks; 2 oz. heavy cream ... Heat vinegar, lemon juice and peppercorns in saucepan; reduce. Transfer to steel bowl; let cool. Add egg yolks; beat well. Place over hot-water bath; ... Lightly whip cream; fold into sauce.
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