Some interesting things we found for Mousseline Sauce
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Mousseline Sauce

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Beat butter at high speed of mixer until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Continue beating at high speed and very gradually add lemon juice, water and salt. (Mix...
recipes.epicurean.com · More Recipes»
Hollandaise sauce - Wikipedia, the free encyclopedia
Hollandaise sauce is an emulsion of butter and lemon juice or vinegar using egg yolks as the emulsifying agent, usually seasoned with salt and a little black pepper or cayenne pepper. It is a French ...
en.wikipedia.org/wiki/Hollandaise_sauce
Melt 1/4 pound of butter in the top of a double boiler. Beat 4 egg yolks and add to the melted butter, beating constantly with a wire whisk until thickened. Add 1 cup cream, a little at a time. Season with salt...
lynnescountrykitchen.net · More Recipes»
Definition of mousseline sauce from Webster's New World College Dictionary. Meaning of mousseline sauce. Pronunciation of mousseline sauce. Definition of the word mousseline sauce. Origin of the word mousseline sauce. ... Dictionary Home » Webster's New World College Dictionary » mousseline sauce...
www.yourdictionary.com/mousseline-sauce www.yourdictionary.com/mousseline-sauce
Definition of sauce mousseline in the Online Dictionary. Meaning of sauce mousseline. Pronunciation of sauce mousseline. Translations of sauce mousseline. sauce mousseline synonyms, sauce mousseline antonyms. Information about sauce mousseline in the free online English dictionary and encyclopedia. ... mousseline de soie;
www.thefreedictionary.com/sauce+mousseline www.thefreedictionary.com/sauce+mousseline
From The Old Post Office Restaurant/Jane & Michael Stern 2004 ... Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol ... If you wish to have the sauce thicker, place a bowl over a pot of softly boiling water, and stir constantly with a whisk until thick...
www.recipehound.com/Recipes/Recipes2/7653.html
A mousseline sauce is a rich, creamy sauce that can also double as a sumptuous dip for prepared vegetables or cooked shellfish. ... Home » Food & Drink » Recipes » Mousseline Sauce - Thick and Luscious...
recipes.suite101.com/article.cfm/mousseline_sauce_thick... recipes.suite101.com/article.cfm/mousseline_sauce_thick_and_luscious
Mousseline sauce is hollandaise to which 50 g (2 oz.) heavy cream have been added. ... for mousseline sauce, blend in the cream. ... Recipes>Hollandaise Sauce and Mousseline Sauce...
www.theworldwidegourmet.com/recipes/hollandaise-sauce-a... www.theworldwidegourmet.com/recipes/hollandaise-sauce-and-mousseline-sauce/
This updated version of a blender hollandaise sauce makes a tasty accompaniment for vegetables or poached fish. ... Those who should avoid uncooked eggs—which includes infants, the elderly, pregnant women, and anyone with immune-system disorders—should pass on this thick, buttery sauce; Egg-Caper Sauce is a fine alternative.
www.saveur.com/article/Recipes/Dill-Mousseline-Sauce www.saveur.com/article/Recipes/Dill-Mousseline-Sauce
12 oz. butter; 1/2 cup tarragon vinegar juice of; 1 lemon peppercorns, crushed, to taste; 3 egg yolks; 2 oz. heavy cream ... Heat vinegar, lemon juice and peppercorns in saucepan; reduce. Transfer to steel bowl; let cool. Add egg yolks; beat well. Place over hot-water bath; ... Lightly whip cream; fold into sauce.
www.mamastable.com/recipes/staging_area/r328.htm
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Definition of
Mousseline
-n.
hollandaise sauce mixed with whipped cream.
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Sauce
-n.
liquid dressing for food.
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