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This recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it’s warm, wonderful and non-alcoholic, we’ve even served it at church. It’s also perfect for a holiday open house. ... Rate Cider Wassail Recipe...
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This Wassail recipe is the best I've found. Wassail is a great warmer upper as people come in from the cold. Wassail also just says 'Holidays'! ... 2 quarts Apple Cider ... 1 cup Orange Juice...
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also see... spicy non-alcoholic drink recipes; ... Submit a recipe!; ... 5. Cranberry Wassail; 6. Delicious hot Party Punch; 7. Gluehwein; 8. Hot Irish #2; 9. Hot Spiced Cider #2; 10. Hot Whiskey; 11. Mulled Wine; 12. Slow Cooker Cider; 13. Virgin Blackberry Fizz; 14. Warm Witch's Blood;
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Non-Alcoholic Drinks: AL ... Submit a Recipe ... Cranberry Wassail...
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Try Recipe Wassail Punch (Non-Alcoholic) - 35166 from Recipezaar.com. This recipe has a 4.50 star rating and has been reviewed 2 times ... Recipe makes 2 gallons) ... Serve this at your holiday cookie klatches. Non-alcoholic so the kids can enjoy this too!
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Try Recipe Cranberry Wassail (Non-Alcoholic) - 191165 from Recipezaar.com. This recipe has a 0.00 star rating. Be the first to rate it ... Recipe makes 14 6-ounce servings) ... A nice little Autumn-Winter beverage originally from Ocean Spray. It's certainly a different take on Wassail. This is from an older magazine clipping.
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"Wassail Recipe Ingredients 1 gal apple juice 2 oranges 2 lemons 1 lime 1 tbsp cloves 1 tbsp allspice 2 cinnamon sticks 1 qt water 1 cup sugar Hi, I’m Louis Ortiz on behalf of Expert Village.com, and today we are going to show you how to make some wassail, and this is an old ... How to make non alcoholic Wassail...
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The recipe actually calls for almond flavored tea, but due to the fact that it's uncommon, using regular tea and almond extract will do nicely. You may even take a shortcut buy using instant tea. Also, using fresh lemon juice will make it taste better.
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Drink recipe for mixing 'Non-Alcoholic Wassail' ... Heat the water to boiling. Juice the fruits in a separate bowl. Throw the skins and pulp into the boiling water. Add spices to the boiling water and simmer for one hour. Remove the cinnamon sticks and a few cloves and allspice and save to one side. ... Non-alcoholic Eggnog;
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