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Ratatouille - Wikipedia, the free encyclopedia
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The name "ratatouille" comes from the French "touiller", meaning "to stir." The dish is French Provençal in origin and traditionally contains eggplant, zucchini, onions, bell peppers, garlic and tomatoes.
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Ratatouille [ra-tuh-TOO-ee, ra-tuh-TWEE]; From France’s Nice, ratatouille is a vegetable dish made with eggplant, tomatoes, onions, zucchini, garlic, bell peppers and various herbs. Cleary the dish was born as a use for the abundant summer vegetables.
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Food and Nutrition: ratatouille ... Food Lover's Companion: ratatouille ... Ratatouille is usually served as a side dish, but also may be served as a meal on its own (accompanied by rice or bread).
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Use ratatouille in a Sentence ... See web results for ratatouille ... Word Origin & History...
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We went to see the new Disney movie over the weekend, and to use up what was left of the week's CSA box, I made this loose interpretation of ratatouille. Wikipedia says this about the origin of the word ratatouille:
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Provencal Ratatouille : Southern France's most famous vegetable dish ... Ratatouille is the most famous of all southern French vegetable dishes. It is extremely versatile and makes a delicious partner for grilled meats. Ratatouille can be eaten hot or cold. ... Origin : Vonnas (France)
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Recipes Question: Where Does The Dish Ratatouille Come From? Ratatouille comes from Provence, a southeastern region of France. There are lots of versions of ratatouille including pies, quiches and soups. ... Ratatouille comes from Provence, a southeastern region of France. There are lots of versions of ratatouille...
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